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High-Protein ‘Whey-Good’ Yogurt Bites
High-protein, caramel-layered, yogurt-coated bite made with WPC, WPI whey crisps, dairy calcium, SMP and butter.
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BuildingontheUSMexicoPartnership
Member Services > Meetings & Webinars > Old Meetings > Fall 2015 Board Meeting > Buildingontheusmexicopartnership
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Member Alert - August 14, 2014
Member Services > Member Alerts > Archived Member Alerts > Member Alert August 14 2014
All companies that intend to ship dairy products to Chile must renew their plant registration with the United States Food and Drug Administration (FDA) by September 1, 2014.
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Yellow Layer Cake
Yellow layer cake enriched with SMP.
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Pound Cake with SMP
Pound cake made with butter and SMP.
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Cheese Crackers
Crackers with natural cheddar cheese, butter, whey permeate and whey protein.
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News Release: 07/15/2015
Newsroom > News Releases > News Releases Archives > News Release 07 > 15 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org ARLINGTON, VA – The National Milk Producers Federation and the U.S. Dairy Export Council today commended a bipartisan and regionall
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Carrot Zucchini Soup
Carrot Zucchini Soup, a light healthy alternative to heavier cream soups.
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Member Alert - September 29, 2015
Member Services > Member Alerts > Archived Member Alerts > Member Alert September 29 2015
USDEC received new information regarding China Exporter Registration filing with AQSIQ.
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Refrigerated Pasta
Pasta, low-fat and cholesterol-free, made with WPC 80.