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  • High-Protein ‘Whey-Good’ Yogurt Bites

    High-protein, caramel-layered, yogurt-coated bite made with WPC, WPI whey crisps, dairy calcium, SMP and butter.

  • BuildingontheUSMexicoPartnership

    Member Services > Meetings & Webinars > Old Meetings > Fall 2015 Board Meeting > Buildingontheusmexicopartnership

  • Member Alert - August 14, 2014

    Member Services > Member Alerts > Archived Member Alerts > Member Alert August 14 2014

    All companies that intend to ship dairy products to Chile must renew their plant registration with the United States Food and Drug Administration (FDA) by September 1, 2014.

  • Yellow Layer Cake

    Yellow layer cake enriched with SMP.

  • Pound Cake with SMP

    Pound cake made with butter and SMP.

  • Cheese Crackers

    Crackers with natural cheddar cheese, butter, whey permeate and whey protein.

  • News Release: 07/15/2015

    Newsroom > News Releases > News Releases Archives > News Release 07 > 15 > 2015

    CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org ARLINGTON, VA &ndash; The National Milk Producers Federation and the U.S. Dairy Export Council today commended a bipartisan and regionall

  • Carrot Zucchini Soup

    Carrot Zucchini Soup, a light healthy alternative to heavier cream soups.

  • Member Alert - September 29, 2015

    Member Services > Member Alerts > Archived Member Alerts > Member Alert September 29 2015

    USDEC received new information regarding China Exporter Registration filing with AQSIQ.

  • Refrigerated Pasta

    Pasta, low-fat and cholesterol-free, made with WPC 80.

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