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  • Member Alert - July 11, 2013

    Member Services > Member Alerts > Archived Member Alerts > Member Alert July 11 2013

    USDA’s Agricultural Marketing Service has launched a new application system for all EU food certificates (dairy health, dairy transit, composite health and composite transit)—the Electronic Document Creation System.

  • USDA Reviews New Chinese Import Requirements Pertaining to Zika Virus

    Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Usda Reviews New Chinese Import Requirements Pertaining To Zika Virus

    From a USDA meeting with Chinese officials, USDEC has obtained the latest disensection requirements for U.S. exporters to prevent the spread of the Zika Virus in China.

  • Latest Chinese Requirements to Prevent Spread of Zika Virus

    Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Latest Chinese Requirements To Prevent Spread Of Zika Virus

    From a USDA meeting with Chinese officials, USDEC has obtained the latest disensection requirements for U.S. exporters to prevent the spread of the Zika Virus in China.

  • Member Alert - August 12, 2014

    Member Services > Member Alerts > Archived Member Alerts > Member Alert August 12 2014

    On August 7, Russia banned imports of dairy products, meat, fish, fruits and vegetables from the United States, European Union, Australia, Norway and Canada in retaliation for economic sanctions on Russia imposed by those countries.

  • Member Alert - December 17, 2015

    Member Services > Member Alerts > Archived Member Alerts > Member Alert December 17 2015

    The USDA’s Foreign Agricultural Service (USDA-FAS) has informed the U.S. Dairy Export Council that Turkey has granted a market access extension to allow for additional time to negotiate health certification language.

  • Member Alert - March 6, 2014

    Member Services > Member Alerts > Archived Member Alerts > Member Alert March 6 2014

    Additional guidance offered by the U.S. Food and Drug Administration (FDA) regarding dairy and infant formula product storage facility registration requirements for the new FDA list of facilities approved to export to China.

  • Market Commentary 06-04-20

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 06 04 20 - by USDEC staff

    Record exports of dry ingredients to Southeast Asia, plus rebounding volumes of whey products to China, sent U.S. dairy exports higher for the eighth straight month - a testament to the resilience of U.S. exporters in the face of COVID-19 lockdowns and disruptions. In April, U.S. suppliers shipped 1

  • Market Commentary 01-06-16

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 01 06 16 - by Alan Levitt

    U.S. exports in November were just $377.3 million, down 24 percent from the previous year, and the lowest value figure in nearly five years. Shipments of nonfat dry milk/skim milk powder (NDM/SMP) and lactose continued to track slightly higher than the previous year, but cheese and whey exports have

  • Market Commentary 09-02-16

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 09 02 16 - by Alan Levitt

    Overall U.S. export performance in July was in line with recent months. Exporters shipped 159,025 tons of milk powders, cheese, butterfat, whey and lactose during the month, up 7 percent from the prior year. Shipments of milk powder and whey proteins made the strongest showing.Official USDA data con

  • Market Commentary 04-05-18

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 04 05 18 - by Alan Levitt

    U.S. dairy export volume reached an all-time high in February (on a daily-average basis), led by a rebound in ingredient sales to Southeast Asia, record lactose exports to China and broad-based increases in overseas sales of cheese.Suppliers shipped 181,797 tons of milk powder, cheese, butterfat, wh

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