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  • Member Alert - March 12, 2021

    Member Services > Member Alerts > Archived Member Alerts > Member Alert March 12 2021

    The EU and the U.S. have agreed to suspend all their respective retaliatory tariffs, imposed as part of the ongoing Airbus-Boeing aircraft dispute, for a four-month period while both sides work to resolve the issue. The suspension of all retaliatory tariffs came into force on midnight March 10, 2021

  • Contact Us

    About Us > Contact Us

    U.S. Dairy Export Council 2107 Wilson Blvd. Suite 600 Arlington, VA 22201-3061 USA Telephone: 703-528-3049 Fax: 703-528-3705 Your inquiries are welcome. Please direct your inquiry to USDEC using the following form and an expert will respond as soon as possible. If you already know the staff member

  • News Release: 9/29/2014

    Newsroom > News Releases > News Releases Archives > News Release 9 > 29 > 2014

    CONTACTS: Chris Galen, NMPF(703) 243-6111cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Marti Pupillo, IDFA(202) 220-3535mpupillo@idfa.org Arlington, VA The text of the European Union-Canada Comprehensive Economic and Trade Agreement (CETA) released at the end of last w

  • Bakery Landscape in Southeast Asia

    Strategic Insights > Reports > Research Reports > Market Research Reports > Bakery Landscape In Southeast Asia

    This research explores consumer behavior and needs for bakery items, a thriving sector that fits into urban consumer lifestyles in Southeast Asia. The findings reveal many end-use opportunities for incorporating U.S. dairy ingredients in items such as bread, buns, cakes, pastries, cookies, biscuits,

  • Member Alert - January 3, 2024

    Member Services > Member Alerts > Member Alerts > Member Alert January 3 2024

    India's Department of Animal Husbandry and Dairying (DAHD) issued an Office Memorandum on January 3, 2024 delaying the implementation of its new integrated dairy health certificate through June 30, 2024. This integrated dairy health certificate contains attestations from both the current DAHD certif

  • News Release: 12/17/2021

    Newsroom > News Releases > News Releases Archives > News Release 12 > 17 > 2021

    ARLINGTON, VA -&nbsp;On behalf of dairy farmers and manufacturers across the country, the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) praised yesterday&rsquo;s strong message from the U.S. Department of Agriculture (USDA) and the U.S. Department of Transportat

  • Food Ingredients China

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China

    Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest

  • Mexico Ingredients Training Workshops

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops

    In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini

  • Ingredient Training Workshops - Panama

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Panama

    USDEC hosted in-country workshops in Chitre City, Panama, on November 19 and 20 to train participants on how and why to use U.S. dairy ingredients to manufacture native Panamanian cheese/dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small-to-

  • Ingredient Training Workshop - Colombia

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia

    USDEC hosted in-country workshops on November 28 and 29, 2024, to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small- to medium-sized

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