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FDA says only Companies, not Brokers, can Update Registrations for Chile
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Fda Says Only Companies Not Brokers Can Update Registrations For Chile
The U.S. Dairy Export Council has learned through discussions with the FDA that only manufacturing companies can electronically update the FDA Unified Registration and Listing Systems (FURLS) Dairy Listing Module (DLM).
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Member Alert - March 6, 2014
Member Services > Member Alerts > Archived Member Alerts > Member Alert March 6 2014
Additional guidance offered by the U.S. Food and Drug Administration (FDA) regarding dairy and infant formula product storage facility registration requirements for the new FDA list of facilities approved to export to China.
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Market Commentary 11-02-18
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 11 02 18 - by Alan Levitt
U.S. dairy exports tracked higher than year-ago levels in the third quarter, despite continued setbacks in markets where tariffs have come into play. Suppliers shipped 167,122 tons of milk powders, cheese, butterfat, whey products, and lactose in September, up 8 percent from September 2017. Total U.
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Market Commentary 08-04-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 08 04 17 - by Alan Levitt
U.S. dairy exports in the first half of the year were the most in three years, led by record sales of nonfat dry milk/skim milk powder (NDM/SMP) and whey products, and a 24-percent year-over-year gain in cheese exports. Suppliers shipped 950,291 tons of milk powder, cheese, butterfat, whey and lacto
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U.S. Dairy Supply and Innovation Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Us Dairy Supply & Innovation Seminar
On September 2nd USDEC will host a U.S. Dairy Supply and Innovation Seminar in Jakarta preceding the start of the Fi Asia trade show taking place September 4-6. The seminar will showcase the world-class supply capabilities of the U.S. dairy industry to the local trade and discuss the latest global d
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Dairy Innovation and Outlook Webinar
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Dairy Innovation & Outlook Webinar
USDEC is organizing a Dairy Innovation and Outlook Webinar Series which will feature two, one-hour, sessions. The first session (Dec. 7) will feature the 2023 innovation work conducted by the team at Jiangnan University plus winning products from the 5th Annual Student Innovation Competition or
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Market Commentary 09-02-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 09 02 16 - by Alan Levitt
Overall U.S. export performance in July was in line with recent months. Exporters shipped 159,025 tons of milk powders, cheese, butterfat, whey and lactose during the month, up 7 percent from the prior year. Shipments of milk powder and whey proteins made the strongest showing.Official USDA data con
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Market Commentary 03-04-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 04 16 - by Alan Levitt
Nonfat dry milk/skim milk powder (NDM/SMP) remains the brightest spot in U.S.-export performance. Overseas sales were 42,896 tons in January, up 23 percent from the prior year and the most ever for that month. Suppliers posted large gains in sales to Southeast Asia (+58 percent year-over-year), led
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Market Commentary 09-05-18
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 09 05 18 - by Alan Levitt
U.S. dairy export volumes in July were the lowest since January but remained above last year's pace.Suppliers shipped 170,100 tons of milk powders, cheese, butterfat, whey products, and lactose during the month, up 11% from July 2018. U.S. exports were worth $434.0 million, up 3%. In the first seven
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Protein-powered Curry Hummus
Spicing up widely popular hummus with the power of U.S. dairy ingredients demonstrates how blending dairy proteins with vegetable-based options multiplies the benefits. The addition of high quality milk protein doubles the protein content while complementing the flavor and texture.