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Export Marketing
Spur innovation with hundreds of formula and recipe ideas. Check out upcoming USDEC activities around the world. The USDEC Export Marketing team works to drive demand and preference for U.S. dairy throug
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Caribbean: Dairy Market
Research & Data > Archived Research > Archived Research > Caribbean Dairy Market
Sales of dairy products across all Caribbean markets are growing. Consumers are experimenting with different types of products, and the U.S. is benefiting from both its proximity to the Caribbean and consumer awareness of U.S. brands. This in-depth report contains a separate analysis of ten Caribbea
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Australia International Cheese Demand Landscape
Research & Data > Research Reports > Research Reports > Market Research Reports > Australia International Cheese Demand Landscape
This chapter, part of a broader study on U.S. cheddar opportunities in 17 international markets, highlights Australia’s evolving cheese market. Despite strong local cheddar production, structural milk supply declines are driving imports, with the U.S. holding 25% market share in 2023. Australi
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MENA International Cheese Demand Landscape
Research & Data > Research Reports > Research Reports > Market Research Reports > Mena International Cheese Demand Landscape X22659
This chapter, part of a broader study on U.S. cheddar opportunities in 17 international markets, highlights MENA’s growing reliance on global cheese supply chains. With KSA and UAE driving demand through rapid food service diversification and tourism growth, the region offers potential for U.S
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Our Farmer Funders
About Us > Our Farmer Funders
Since the U.S. Dairy Export Council’s inception in 1995, dairy farmers have primarily funded our efforts through Dairy Management Inc. and the national checkoff program. Today, milk from 1 in 7 trucks leaving American dairy farms ends up in products and ingredients sold overseas, making export
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ATO Shenyang's U.S. Ingredients Bakery Training
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training
USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in
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U.S. Parmesan Cheese Bread
This bread is perfect for garlic toast with any pasta or served warm from the oven, hot and buttered.
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U.S. Cream Cheese and Smoked Salmon Dip
Cream cheese and sour cream add a creamy balance to the full flavored Smoked Salmon.
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U.S. Parmesan Onion Chips
A great high protein snack! These chips are crispy and cheesy with a caramelized onion flavor.
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U.S. Cream Cheese Pumpkin Bread
This flavorful sweet and savory bread is perfect for a breakfast or lunch buffet.