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Whey Usage Segmentation
Strategic Insights > Reports > Research Reports > Market Research Reports > Whey Usage Segmentation
Our latest study dives deeply into the global whey complex, providing a detailed analysis of usage patterns by geography, user, and application through 2027. Covering key producing and consuming markets this research uncovers insights into the consumption and application of Whey Permeate, Sweet/Dry
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Global Whey Ingredients Database
Strategic Insights > Market Information > Global Whey Ingredients Database
This tool provides an overview of production, consumption, and end-use applications of key dairy powders across 16 international markets, with data for 2020, 2024, 2025, and a forecast for 2030. Current estimates (published December 2025) are based on fieldwork conducted April-October 2025. When usi
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Whey Usage Segmentation 2026
Strategic Insights > Reports > Research Reports > Market Research Reports > Whey Segmentation > Whey Usage Segmentation 2026
Our latest study dives deeply into the global whey complex, providing a detailed analysis of usage patterns by geography, user, and applications through 2030. Covering key producing and consuming markets this research uncovers insights into the consumption and application of Whey Permeate, Sweet/Dry
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Fall 2022 Annual Membership Meeting
Member Services > Meetings & Webinars > Event Pages > Fall 2022 Annual Membership Meeting
The 2022 USDEC Fall Board of Directors and Membership has concluded. The 2022 USDEC Fall Board of Directors and Membership has concluded. The meeting was held in a hybrid format allowing members to attend both virtually and in-person. For more information about what members heard at the meeti
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Alternative Proteins Strategic Review
Research & Data > Archived Research > Archived Research > Alternative Proteins Strategic Review
This report provides insights into the current market and supply situation for a number of “alternative” proteins manufactured from soy, pea, rice, potato and wheat products. The implications of the various market development strategies and their potential impact on dairy protein marketi
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Global Cheese Varietals: 2013 Refresh
Research & Data > Archived Research > Archived Research > Global Cheese Varietals 2013 Refresh
This study updates a 2007 varietal report and includes country-by-country data for eight cheese types: cheddar, cream cheese, Edam, Gouda, mozzarella, Parmesan, processed cheese and Swiss/Emmental. The report contains historical production, import, export and consumption data back to 2003 and projec
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Patent Review: Company, Process & Application Developments
Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments
A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology
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Member Alert - April 24, 2013
Member Services > Member Alerts > Archived Member Alerts > Member Alert April 24 2013
On April 24, representatives of USDEC and the USDA Foreign Agricultural Service met with Chinese officials regarding implementation of Chinese Decree 152.
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Literature Review: Off-Flavors in WPC & WPI
Research & Data > Archived Research > Archived Research > Literature Review Off Flavors In Wpc & Wpi
Controlling off-flavors in commercial whey protein products is a significant challenge for the dairy industry. This review offers information describing critical steps in WPI manufacturing, explores chemical compounds linked to specific off-flavors, discusses how to resolve and prevent common off-fl
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Patent Review: Cheese & Fresh Dairy Products 2008
Research & Data > Archived Research > Archived Research > Patent Review Cheese & Fresh Dairy Products 2008
A review of worldwide patent activity related to cheese and fresh dairy products. Information deals with major activity by some of the world’s leading dairy organizations, as well as activities by industry stakeholders in such diverse fields as ingredient applications, packaging, machinery, an