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Market Commentary 01-05-18
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 01 05 18 - by Alan Levitt
U.S. dairy exports in November were the most in more than a year, paced by record shipments of whey products, strong sales of cheese and milk powder, and improved volumes of butterfat.Suppliers shipped 173,269 tons of milk powder, cheese, butterfat, whey and lactose in November, up 6% from last year
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News Release: 8/2/2024
Newsroom > News Releases > News Releases > News Release 8 > 2 > 2024 X22360
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) advanced a pair of partnerships in South America this week. The organizations signed a Memorandum of Understanding (MOU) with Abraleite, a prominent Brazilian milk producers associat
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News Release: 4/21/2022
Newsroom > News Releases > News Releases Archives > News Release 4 > 21 > 2022
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) today sent a letter to the Biden administration recommending specific steps to provide relief and support to dairy farmers and exporters facing supply chain constraints. The letter to
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Global Dairy eBrief Exclusive 10/21/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 10 > 21 > 2019 - by Tom Vilsack
Dear USDEC Members, Last year, the United States exported more cheese than any single country in the world. This year, we made the world's best cheese. That's not my opinion but that of the World Cheese Awards held in Bergamo, Italy. On Friday, judges named a cheese from the U.S. "Best Cheese in the
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Healthy Snacking Workshop
Member Services > Meetings & Webinars > Event Pages > Healthy Snacking Workshop
On March 25-26, 2026, USDEC will host a Healthy Snacking Workshop at the U.S. Center for Dairy Excellence (U.S. CDE) in Singapore. This two-day event will give Southeast Asian formulators an in-depth look at healthy snack applications using U.S. dairy ingredients. The workshop will highlight the fun
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Green Tea Yogurt Pudding with U.S. Cream Cheese
This mousse makes a true dairy delight.
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U.S. Parmesan Green Onion Vinaigrette
This vinaigrette is great for side salads or to enhance a pasta salad.
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U.S. Parmesan Cheese Madeleines
These madeleines are a unique snack combining sweet, savory and salty in one bite.
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Italian Egg Rolls with U.S. Mozzarella
Crunchy, salty, and cheesy – this fusion is a perfect appetizer to share.
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U.S. Cheddar Crackers
Serve by themselves for a full cheddar flavor, or as an accompaniment to antipasti.