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Global Cheese Varietals: 2013 Refresh
Research & Data > Archived Research > Archived Research > Global Cheese Varietals 2013 Refresh
This study updates a 2007 varietal report and includes country-by-country data for eight cheese types: cheddar, cream cheese, Edam, Gouda, mozzarella, Parmesan, processed cheese and Swiss/Emmental. The report contains historical production, import, export and consumption data back to 2003 and projec
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Patent Review: Company, Process & Application Developments
Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments
A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology
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Member Alert - March 22, 2016
Member Services > Member Alerts > Archived Member Alerts > Member Alert March 22 2016
The Special Act on Imported Food Safety Management (Special Act) was passed in the National Assembly of South Korea last year and went into effect on February 4, 2016.
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Member Alert - April 24, 2013
Member Services > Member Alerts > Archived Member Alerts > Member Alert April 24 2013
On April 24, representatives of USDEC and the USDA Foreign Agricultural Service met with Chinese officials regarding implementation of Chinese Decree 152.
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Literature Review: Off-Flavors in WPC & WPI
Research & Data > Archived Research > Archived Research > Literature Review Off Flavors In Wpc & Wpi
Controlling off-flavors in commercial whey protein products is a significant challenge for the dairy industry. This review offers information describing critical steps in WPI manufacturing, explores chemical compounds linked to specific off-flavors, discusses how to resolve and prevent common off-fl
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Patent Review: Cheese & Fresh Dairy Products 2008
Research & Data > Archived Research > Archived Research > Patent Review Cheese & Fresh Dairy Products 2008
A review of worldwide patent activity related to cheese and fresh dairy products. Information deals with major activity by some of the world’s leading dairy organizations, as well as activities by industry stakeholders in such diverse fields as ingredient applications, packaging, machinery, an
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CDIA Mission to the USA
Member Services > Meetings & Webinars > Event Pages > Cdia Mission To The Usa
USDEC will be accompanying a group of Chinese dairy industry professionals, including representatives from the China Dairy Industry Association (CDIA) in the United States during the week of October 13 to 18. The mission aims to visit dairy processing plants, with a primary focus on ingredients such
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Reports
Strategic Insights > Reports
USDEC research provides actionable insights for your business decisions. Can't find what you are looking for? Our Archived Research section has older reports available. USDEC Members, please login to access reports. Non-members, please contact info@usdec.org to request a report.
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Dairy Additive Database
Market Access & Regulatory Affairs > Export Guide Country Dashboard > Navigation Items > Dairy Additive Database - by 102091
Welcome to the Dairy Additive Search Tool. Here, you can quickly and easily find information on approved dairy additives across various regions. Use this tool to explore which additives are permitted in specific areas, along with their regulatory limits and relevant documentation. This is the footer
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Member Alert - September 30, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert September 30 2021
Egypt has created new requirements related to Halal certification, which are currently scheduled to go into effect October 1, 2021. While the specific nature of the new halal requirements is not entirely clear yet due to lack of specifics related to the dairy Halal certifications from the Egyptian g