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Member Alert - February 18, 2022
Member Services > Member Alerts > Archived Member Alerts > Member Alert February 18 2022
On January 1, 2022, China's General Administration of Customs (GACC) implemented new facility registration requirements for manufacturers of food products exported to China. GACC used the plant information provided by FDA's ELM to add registrations to the GACC Single Window System, also known as the
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Expo Ingredients 2024
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Expo Ingredients 2024
USDEC gathered insights, established relationships and gained a better understanding of local demand for U.S. dairy ingredients at last week's Expo FoodTech Ingredients in Lima. It was the first time USDEC operated a booth at the show and it provided a valuable touchpoint with Peruvian food ingredie
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News Release: 3/22/2022
Newsroom > News Releases > News Releases Archives > News Release 3 > 22 > 2022
ARLINGTON, VA – The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) lauded today’s passage by the Senate Commerce Committee of the Ocean Shipping Reform Act (OSRA). The approval establishes Senate committee support for action to address shipping s
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News Release: 4/30/2024
Newsroom > News Releases > News Releases > News Release 4 > 30 > 2024
ROME, ITALY – U.S. Dairy Export Council (USDEC) President and CEO Krysta Harden and World Farmers' Organisation (WFO) Secretary General Andrea Porro today signed a memorandum of understanding (MOU) to deepen collaboration between their organizations in supporting greater farmer rep
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2020 Global Demand Forecast for U.S. Dairy Exports
Research & Data > Archived Research > Archived Research > 2020 Global Demand Forecast For Us Dairy Exports
Despite a sustained downturn in global dairy markets, this chart-filled report, created in PowerPoint format, forecasts that the fundamentals driving long-range global dairy trade demand remain positive through 2020. The report says demand will grow, but with less strength than the past decade, and
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News Release: 2/2/2025
Newsroom > News Releases > News Releases > News Release 2 > 2 > 2025
From President & CEO Krysta Harden: “Yesterday President Trump signed three Executive Orders imposing 25% tariffs on most goods from Mexico and Canada and 10% tariffs on goods from China, all of which are set to go into effect on Tuesday, Feb. 4. The White House cited the ongoing f
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News Release: 3/25/2026
Newsroom > News Releases > News Releases > News Release 3 > 25 > 2026
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) on Tuesday announced the recipient of its Excellence in Exports (ExEx) Award, which recognizes member companies that are driving the U.S. dairy industry forward. Orange Cheese Company, of Woodbridge, Connecticut, is this year’s
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Central America and the Caribbean Dairy Market Landscape Executive Summary
Strategic Insights > Reports > Research Reports > Market Research Reports > C America & Caribbean Dairy Market Landscape > Central America & The Caribbean Dairy Market Landscape Executive Summary
As Central America and the Caribbean enter a post-CAFTA-DR tariff environment, the Central America and Caribbean Dairy Market Landscape study identifies where U.S. dairy exporters can capture additional market share across six countries: Costa Rica, Panama, Guatemala, the Dominican Republic, El Salv
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News Release: 5/25/2021
Newsroom > News Releases > News Releases Archives > News Release 5 > 25 > 2021
Arlington, VA - The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) praised today's announcement that U.S. Trade Representative Katherine Tai has initiated a U.S.-Mexico-Canada Agreement (USMCA) dispute settlement proceeding over Canada's administration of dairy t
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Industry Training Workshops - Bakery
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Industry Training Workshops Bakery
After finding a receptive audience among makers of indigenous Mexican cheeses and bakers over the past few years, the USDEC Ingredients team has successfully expanded its ingredient workshop series to Mexican frozen dessert manufacturers. The latest frozen dessert workshop took place Feb. 27 at La M