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  • U.S. Dairy Export Opportunities for Milkfat-Heavy Products

    Research & Data > Research Reports > Research Reports > Market Research Reports > Us Dairy Export Opportunities For Milkfat Heavy Products

    This research evaluates global conditions and identifies export growth opportunities for U.S. milkfat-heavy products such as butter, cream, whole milk powder, and anhydrous milkfat to fill global fat needs and compete.

  • Webinar: Innovate to Elevate

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Webinar Innovate To Elevate

    USDEC will host an hour-long webinar on August 28 themed&nbsp;Innovate to Elevate: U.S. Dairy Ingredient Formulation Opportunities for Food and Beverage Innovators. Broadcasted from the U.S. Center for Dairy Excellence, the webinar will help customers to understand key considerations for selecting t

  • Cheese Insights: Drivers and Specialty Cheese Profiles

    Research & Data > Research Reports > Research Reports > Market Research Reports > Cheese Insights Drivers & Specialty Cheese Profiles

    How do international consumers perceive U.S. cheese? What factors drive cheese purchases in global markets? This report explores key purchase drivers, U.S. cheese perceptions, and specialty cheese buyers' profiles.

  • Past Events

    Export Marketing > Marketing Events > Past Events

    USDEC marketing programs have been actively driving new and expanded business and innovation opportunities for U.S. cheese, ingredients, and other dairy products. Explore the searchable listing below of past USDEC trade shows, seminars, and key activities that have helped generate interest in U.S. d

  • Milkfat Market

    Research & Data > Archived Research > Archived Research > Milkfat Market

    The U.S. is both an importer and exporter of milkfat, with opportunities to expand its position in the global market. This report focuses on butter, AMF/butteroil, dairy blends &amp; spreads, and "tariff smart" products containing large quantities of AMF/butteroil, describing the current situation a

  • News Release: 12/19/2024

    Newsroom > News Releases > News Releases > News Release 12 > 19 > 2024

    ARLINGTON, VA &ndash; The U.S. Dairy Export Council (USDEC) received $9.7 million in the second round of Regional Agricultural Promotion Program (RAPP) funding from the U.S. Department of Agriculture (USDA), adding to the $10 million granted in the first round of multi-year funding issued last May.

  • Market Commentary 06-03-16

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 06 03 16 - by Alan Levitt

    U.S. exports remain well below the volumes shipped during most of 2013 and 2014 and the first five months of 2015. But the bright spot in the April numbers was improved shipments of milk powder and whey protein concentrate (WPC), which led overall volume to its highest total in 10 months. U.S. expor

  • Mexico Industry Training Workshops

    Export Marketing > Marketing Events > Event Pages > Mexico Industry Training Workshops

    USDEC will host three in-country workshops in Monterrey, Mexico from March 4-6 to train participants on how and why to use U.S. dairy ingredients to manufacture native Mexican cheeses. Classroom and hands-on sessions will be featured. Participants will primarily include small- to medium-sized proces

  • Member Alert - April 19, 2023

    Member Services > Member Alerts > Member Alerts > Member Alert April 19 2023

    India's government issued a new model dairy health certificate on March 31, as noted in USDEC's Member Alert on April 3. USDEC's Market Access and Regulatory Affairs and Trade Policy teams are continuing to brainstorm potential options to re-open this market to U.S. dairy exports given the consisten

  • News Release: 1/07/2022

    Newsroom > News Releases > News Releases Archives > News Release 1 > 07 > 2022

    ARLINGTON, VA -&nbsp;A judicial ruling has determined that &ldquo;gruyere&rdquo; is a generic style of cheese that can come from anywhere. The decision reaffirms that all cheesemakers, not just those in France or Switzerland, can continue to create and market cheese under this common name. In the j

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