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News Release: 12/22/2014
Newsroom > News Releases > News Releases Archives > News Release 12 > 22 > 2014
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org Washington, D.C. The U.S. dairy industry today applauded a commitment to stronge
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News Release: 10/02/2017
Newsroom > News Releases > News Releases Archives > News Release 10 > 02 > 2017
WASHINGTON, D.C. - In a letter sent today to President Donald Trump, U.S. food industry groups representing farmers and food manufacturers across several sectors urged the United States to immediately impress upon Japan, Mexico and the Mercosur nations that the lists of geographical indications (GI
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Market Commentary 10-05-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 10 05 16 - by Alan Levitt
Improved sales of milk powder to Mexico and whey to China, plus rebounding world commodity prices, led U.S. dairy exports to post their first year-over-year value increase in more than two years. Overall exports were valued at $402.6 million, up 3 percent from last August. Exporters shipped 172,764
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News Release: 2/6/2025
Newsroom > News Releases > News Releases > News Release 2 > 6 > 2025
ARLINGTON, VA – U.S. dairy exports slipped 0.4% in 2024 in milk solids equivalent (MSE) terms, according to U.S. Census Bureau data released Wednesday. Geographical and product-by-product performance was mixed against a backdrop of heightened competition and tight U.S. milk powder supplies.
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Global Dairy eBrief Exclusive 07/26/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 07 > 26 > 2018 - by Kristi Saitama
The Memorandum of Understanding (MOU) signed by USDEC and China's Jiangnan University looms even larger today than it did four months ago when it was initialed. China's retaliatory tariffs on hundreds of U.S. products, including dairy, are likely to put U.S. suppliers at a greater competitive di
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News Release: 6/9/2023
Newsroom > News Releases > News Releases > News Release 6 > 9 > 2023
A USDEC Information Mission to the U.S. Center for Dairy Excellence in Singapore immerses farmers in a gateway for innovation with the region’s food and beverage sector. SINGAPORE – Farmer leaders from the U.S. dairy community gained a close-up, all-encompassing view this
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News Release: 06/15/2017
Newsroom > News Releases > News Releases Archives > News Release 06 > 15 > 2017
Memorandum of Understanding Between FDA and the Chinese Government Outlines Registration Process for U.S. Dairy Food Facilities WASHINGTON, D.C. - The United States and China signed a Memorandum of Understanding (MOU) Thursday that will increase access to China for more than 200 U.S. dairy ex
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News Release: 3/5/2026
Newsroom > News Releases > News Releases > News Release 3 > 5 > 2026
Statement from Krysta Harden, President and CEO of USDEC: "The bipartisan Farm Bill that passed through committee this week is an important step forward in supporting the U.S. dairy industry’s ability to meet growing international demand. USDEC thanks Chairman Thompson for his leadership in
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U.S. Dairy Innovation Seminar
Member Services > Meetings & Webinars > Event Pages > Us Dairy Innovation Seminar
In conjunction with Jiangnan University, USDEC is hosting a workshop that will focus on the innovation edge that U.S. dairy proteins deliver in developing winning products. A roster of international speakers and panelists will highlight the nutritional benefits, functional advantages and technical c
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Global Dairy eBrief Exclusive 10/11/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 10 > 11 > 2018 - by Margaret Speich
Since the beginning of the year, USDEC has hired several professionals to boost U.S. presence in four key growth regions: Japan, the Middle East and Southeast Asia. These are individuals who have connections and long-standing relationships—in some cases 20 years or more—with food manuf