The U.S. Dairy Export Council, in partnership with Jiangnan University, is pleased to host a one day seminar on May 20th, 2026, in Wuxi, Jiangsu province, China. The event will explore the versatility, functionality, and innovation potential of U.S. dairy ingredients in today's food and beverage landscape.

The morning session will focus on U.S. dairy proteins, while the afternoon will highlight U.S. dairy permeate ingredients. A distinguished lineup of local and international experts will highlight:

• The nutritional benefits and functional advantages of U.S. dairy ingredients
• Technical considerations for formulation across diverse food and beverage applications
• Global trade and U.S. supply capabilities
• Insights into emerging market trends and evolving consumer demands
• How U.S. dairy solutions can help manufacturers meet the needs of today's discerning consumers

The invited participants will include decision makers and R&D staff of local food & beverage manufacturers.

USDEC members are invited to attend and will have an opportunity to briefly introduce their company and product portfolio during the seminar. Members are also encouraged to share this invitation with current and prospective customers who may benefit from participating.

For questions or to express your interest in participating, please contact Suzanna Stohr or the USDEC China office at usdec@prcon.com.