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Market Commentary 01-15-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 01 15 16 - by Alan Levitt
It's been a tough year for global dairy markets. The pendulum that swings between supply and demand swung way too high to the supply side and now appears to be defying gravity. While we know it will swing back, its force and timing remain unclear. "What we have today is most likely what we will have
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Global Dairy eBrief Exclusive 4/10/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 4 > 10 > 2020 - by Mark O'Keefe
When health and safety concerns related to COVID-19 canceled the U.S. Dairy Export Council's spring board meeting it didn't prevent asking futuristic questions about the pandemic to two of the meeting's headline speakers. USDEC President and CEO Tom Vilsack interviewed Geoff Colvin, senior edi
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News Release: 2/3/2022
Newsroom > News Releases > News Releases Archives > News Release 2 > 3 > 2022
ARLINGTON, VA – The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) today commended lawmakers for introducing bipartisan Senate legislation to address the shipping challenges the dairy industry and other U.S. agricultural sectors are facing. The legisla
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Food Ingredients China
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China
Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest
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Mexico Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops
In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini
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Colombia Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Colombia Ingredients Training Workshops
In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and h
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Ingredient Training Workshops - Guatemala
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Guatemala
USDEC will host two in-country workshops in Guatemala City on Oct. 7 & 9 (with the possibility of adding more dates) to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured.
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Ingredient Training Workshops - Guatemala
Export Marketing > Marketing Events > Event Pages > Ingredient Training Workshops Guatemala X22518
USDEC will host three in-country workshops in Guatemala City from Jan. 27-29 to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured. Participants will primarily include small- t
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Member Alert - December 16, 2013
Member Services > Member Alerts > Archived Member Alerts > Member Alert December 16 2013
USDEC received word today that Turkey will not allow dairy products from the United States that arrive after Dec. 31, 2013 to clear customs.
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Ingredient Training Workshops - Panama
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Panama
USDEC hosted in-country workshops in Chitre City, Panama, on November 19 and 20 to train participants on how and why to use U.S. dairy ingredients to manufacture native Panamanian cheese/dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small-to-