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  • Global Cheese Varietals: 2013 Refresh

    Research & Data > Archived Research > Archived Research > Global Cheese Varietals 2013 Refresh

    This study updates a 2007 varietal report and includes country-by-country data for eight cheese types: cheddar, cream cheese, Edam, Gouda, mozzarella, Parmesan, processed cheese and Swiss/Emmental. The report contains historical production, import, export and consumption data back to 2003 and projec

  • Patent Review: Company, Process & Application Developments

    Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments

    A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology

  • Member Alert - April 24, 2013

    Member Services > Member Alerts > Archived Member Alerts > Member Alert April 24 2013

    On April 24, representatives of USDEC and the USDA Foreign Agricultural Service met with Chinese officials regarding implementation of Chinese Decree 152.

  • Literature Review: Off-Flavors in WPC & WPI

    Research & Data > Archived Research > Archived Research > Literature Review Off Flavors In Wpc & Wpi

    Controlling off-flavors in commercial whey protein products is a significant challenge for the dairy industry. This review offers information describing critical steps in WPI manufacturing, explores chemical compounds linked to specific off-flavors, discusses how to resolve and prevent common off-fl

  • Patent Review: Cheese & Fresh Dairy Products 2008

    Research & Data > Archived Research > Archived Research > Patent Review Cheese & Fresh Dairy Products 2008

    A review of worldwide patent activity related to cheese and fresh dairy products. Information deals with major activity by some of the world&rsquo;s leading dairy organizations, as well as activities by industry stakeholders in such diverse fields as ingredient applications, packaging, machinery, an

  • Reports

    Strategic Insights > Reports

    USDEC research provides actionable insights for your business decisions. Can't find what you are looking for? Our Archived Research section has older reports available.&nbsp; USDEC Members, please&nbsp;login to access reports. Non-members, please contact info@usdec.org to request a report.

  • Dairy Additive Database

    Market Access & Regulatory Affairs > Export Guide Country Dashboard > Navigation Items > Dairy Additive Database - by 102091

    Welcome to the Dairy Additive Search Tool. Here, you can quickly and easily find information on approved dairy additives across various regions. Use this tool to explore which additives are permitted in specific areas, along with their regulatory limits and relevant documentation. This is the footer

  • Mexico Labeling Regulation: New Port-of-Entry Enforcement Guidelines

    Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Labeling Regulation New Port Of Entry Enforcement Guidelines

    USDEC has learned that, on October 1, 2020, the Mexican government published in the Diario Oficial (DOF) an amendment to the regulations governing the mechanisms to demonstrate compliance with technical regulations (“NOMs Annex”) to include the amendment to NOM-051-SCFI/SSA1-2010 (also known as “fro

  • Member Alert - July 22, 2013

    Member Services > Member Alerts > Archived Member Alerts > Member Alert July 22 2013

    USDA’s Agricultural Marketing Service recently published guidelines for renewing derogations for compliance with European Union somatic cell count and standard plate count requirements.

  • Member Alert - September 30, 2021

    Member Services > Member Alerts > Archived Member Alerts > Member Alert September 30 2021

    Egypt has created new requirements related to Halal certification, which are currently scheduled to go into effect October 1, 2021. While the specific nature of the new halal requirements is not entirely clear yet due to lack of specifics related to the dairy Halal certifications from the Egyptian g

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