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• Sugar Cookies with Permeate

  Reduced sodium sugar cookies made with butter, skimmed milk and whey permeate.

• White Bread

  White bread made with sweet whey and whole milk powder.

• Peach Beverage with WPC 80

  Protein fortified peach beverage made with WPC 80 and milk calcium

• Sep 1, 2008

  Cheese Exporter's Guide Keys to South America

  Research & Data > Archived Research > Archived Research > Cheese Exporters Guide Keys To South America

  The USDEC Cheese Exporter’s Guide is a nine-volume series. Each guide presents a general country/regional overview, as well as a survey of the local cheese market. It also includes a list of major players in the industry and cheese products already available in the market. This series offers a

• Caramel Candy

  Traditional caramel candies made with SMP, whey and butter.

• Vanilla Frosting

  Creamy vanilla frosting with butter and SMP.

• Fruit Smoothie

  WPC 80 and milk calcium fortified, strawberry and banana frozen smoothie to be used in soft serve machine.

• Muffins

  Muffins made with butter and skimmed milk powder and flavored with vanilla.

• Chocolate Pudding Enhanced with Milk Protein

  This flavorful pudding snack with added Milk Protein Concentrate tastes great and provides the essential nutrients of dairy foods for children and adults alike.

• Lower-Carb Quesadilla with WPI

  Low-carb quesadilla made with WPI, monterey jack and cheddar cheeses.