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Grain-Based Dulce de Leche Bar
Dulce de leche-flavored grain bar made with whey crisps, WPI and butter.
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High-Resistance Yogurt
Strawberry-flavored yogurt, made with WPC, formulated to withstand transport and handling.
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U.S. Cheddar Crackers
Serve by themselves for a full cheddar flavor, or as an accompaniment to antipasti.
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High Protein Bar-Berries
Chocolate-covered high-protein bar made with whey protein, apples and oats.
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Berry Cheesecake Smoothie
All the flavors of the classic dessert in a drinkable form – Yum!
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Danone Who's Who
Research & Data > Archived Research > Archived Research > Danone Whos Who
This report provides a company profile of Danone, including a background overview and a look at its global business, dairy procurement system and research objectives. Understanding the company’s structure and objectives can lead to mutually beneficial business relationships between Danone and
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Satisfying Pasta Salad
High-protein pasta salad made with low-fat cottage cheese.
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Vanilla Icing
Creamy vanilla icing made with lactose and WPC 34.
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News Release: 05/20/2015
Newsroom > News Releases > News Releases Archives > News Release 05 > 20 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org ARLINGTON, VA – American dairy products headed to Canada and Mexico could face stiffer tariffs – and ultimately, reach fewer
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Challah Bread
Challah bread with a nice brown color made with whey permeate or WPC 80.