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News Release: 04/21/2016
Newsroom > News Releases > News Releases Archives > News Release 04 > 21 > 2016
WASHINGTON, D.C. – Key members of the U.S. House of Representatives issued a strong statement today affirming the need for the Obama Administration to take concrete steps to address implementation and enforcement issues related to dairy provisions of the Trans-Pacific Partnership (TPP) trade a
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Colostrum: Markets & Opportunities
Research & Data > Archived Research > Archived Research > Colostrum Markets & Opportunities
This report takes an in-depth look at all aspects of the colostrum market, including global colostrum suppliers, domestic U.S. capabilities, farming techniques, U.S. regulations and commercial colostrum opportunities. The report lays out a potential growth track for the domestic colostrum industry,
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Caramel with WPC 34
Caramels made with whole milk powder, WPC 34 and milkfat.
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Baked Cherry Energy Bar
Cherry and cranberry-flavored energy bar made with WPI and butter.
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Sicilian-Style Sausage Pizza
U.S. ricotta is the star on this tasty pizza with tradition Sicilian toppings.
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Burma, Cambodia and Laos: Market Assessment for Dairy Ingredients
Research & Data > Archived Research > Archived Research > Burma Cambodia & Laos Market Assessment For Dairy Ingredients
This report provides an understanding of the dairy markets in Burma, Cambodia and Laos and recommends a road map for future U.S. dairy industry engagement. The study focuses on opportunities for dairy ingredients, specifically low- to medium-value products such as SMP, NFDM, whey powder, whey permea
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Global Dairy eBrief - July 17, 2014
Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief July 17 2014
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French Snowball Cookies
French snowball cookies made with butter, lactose and sweet whey and covered in powdered sugar.
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Blue Raspberry Kids Beverage
Raspberry-flavored beverage made with WPC 80 and milk calcium.
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Global Dairy eBrief - August 14, 2014
Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief August 14 2014