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Cheese Exporter's Guide Keys to Central America
Research & Data > Archived Research > Archived Research > Cheese Exporters Guide Keys To Central America
The USDEC Cheese Exporter’s Guide is a nine-volume series. Each guide presents a general country/regional overview, as well as a survey of the local cheese market. It also includes a list of major players in the industry and cheese products already available in the market. This series offers a
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Member Blog Test
Password-protected market analysis, research, & news giving members a competitive edge.
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High-Protein Granola Bar-Whey Good Bar
High-protein, caramel-layered granola bar made with whey protein, whey crisps, dairy calcium, SMP and butter
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Hard Candy
Hard candy made with butter and sweetened condensed milk replacer.
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Meal Replacement Beverage
Meal replacement beverage made with skimmed milk, SMP, cream and WPC 34.
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News Release: 02/19/2015
Newsroom > News Releases > News Releases Archives > News Release 02 > 19 > 2015
ARLINGTON, Va., February 19, 2015 — The U.S. Dairy Export Council has launched an entirely redesigned website offering USDEC members and the broader U.S. dairy industry interactive market data, more accessible research and the new U.S. Dairy Exporter Blog. The redesigned usdec.org&nb
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Surimi Seafood Formula with WPC 80
Surimi-style seafood product with WPC 80, no added sugar.
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Soft-Serve Ice Cream Dry Mix
Dry mix for soft-serve ice cream made with SMP and butter powder.
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Plain Muffins with WPC80
Plain muffins made with butter and WPC 80 for added protein.
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News Release: 04/06/2015
Newsroom > News Releases > News Releases Archives > News Release 04 > 06 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The dairy industry today praised the more than 75 House members who have urged the