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• Oct 2015 Board Meeting Agenda

  Member Services > Meetings & Webinars > Old Meetings > Fall 2015 Board Meeting > Oct 2015 Board Meeting Agenda

• High-Protein Roll

  A high-protein roll made with delactosed permeate.

• Jan 8, 2014

  Global Cheese Varietals: 2013 Refresh

  Research & Data > Archived Research > Archived Research > Global Cheese Varietals 2013 Refresh

  This study updates a 2007 varietal report and includes country-by-country data for eight cheese types: cheddar, cream cheese, Edam, Gouda, mozzarella, Parmesan, processed cheese and Swiss/Emmental. The report contains historical production, import, export and consumption data back to 2003 and projec

• Dulce de Leche

  Dulce de leche made with whole milk, WPC 34 and heavy cream.

• Hard-Packed Ice Cream

  Hard-packed ice cream made with cream, SMP and sweet whey powder

• Mar 22, 2016

  News Release: 03/22/2016

  Newsroom > News Releases > News Releases Archives > News Release 03 > 22 > 2016

  The Special Act on Imported Food Safety Management (Special Act) was passed in the National Assembly of South Korea last year and went into effect on February 4, 2016. The Special Act requires the mandatory registration of foreign food facilities and livestock establishments (dairy plants

• Test Doc

• Japan Tenders

  Newsroom > News Releases > News Releases Archives > News Release 02 > 12 > 2015 > Japan Tenders

• Aug 19, 2015

  Market Commentary 08-19-15

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 08 19 15 - by Alan Levitt

  Following a China buying bubble and return to slower future growth, the world currently needs less milk. World dairy supplies expanded the last five years on the assumption that uninterrupted China growth was almost a sure thing, but that’s no longer the case. In the first half of the year, Ch

• Low-Fat Cream of Celery Soup

  Low-fat cream of celery soup made with cream, WPC and buttermilk powder.