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Protein-Fortified Chocolate Compound Coating
Chocolate compound coating fortified with whey protein isolate.
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News Release: 7/29/2014
Newsroom > News Releases > News Releases Archives > News Release 7 > 29 > 2014
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org Arlington, VA The U.S. dairy industry told the Senate Finance Committee's trade subcommittee today that the 2010 U.S.-Korea Free Trade Agr
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Nachos with Cheddar Cheese
This appetizer is America’s favorite party pleaser.
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Breakfast Chorizo Pizza
Eggs and chorizo on a pizza crust with U.S. cheddar and U.S. mozzarella makes a tasty alternative for breakfast.
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Potato Gratin with Smoked Provolone Cheese
This recipe offers a rich aroma like it was cooked over an open fire.
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Reduced-Fat Processed Cheese Sauce
Processed cheese sauce, reduced-fat, made with natural cheddar cheese, milk and WPC 50.
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Cream of Potato Soup
Cream of potato soup made with heavy cream, SMP, butter, whey/caseinate blend and ISP.
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Market Commentary 05-16-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 05 16 16 - by Alan Levitt and Marc Beck
The Northern Hemisphere spring flush is approaching its peak with all the fanfare of a guest who's overstayed his welcome. The markets remain characterized by oversupply, low prices and a buying community that does not have pressure to accelerate buying. Commodity prices are hovering about where the
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News Release: 04/27/2016
Newsroom > News Releases > News Releases Archives > News Release 04 > 27 > 2016
USTR Special 301 Report Touts Administration Efforts to Battle Proliferation of Trade Barriers that Manipulate Geographical Indications WASHINGTON, D.C. – The dairy industry today welcomed an assessment of the Obama Administration’s fight to ensure that the EU’s geographic