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• Aug 20, 2014

  Dairy Ingredients: Production & Global Trade

  Research & Data > Archived Research > Archived Research > Dairy Ingredients Production & Global Trade

  The USDEC Sourcebook 2014 includes updated information on trade, production and utilization of milk powder, whey products, lactose, MPC and casein.

• Meal Replacement Bars

  Three types of meal replacement bars with whey protein, SMP, and/or milk calcium.

• USDEC Chocolate Frosting

  Soft and creamy chocolate frosting with whey proteins and butter.

• Sweet and Savory Butternut Squash

  A low sodium, vegetable-base butternut squash soup made with permeate.

• Market Information

  Research & Data > Market Information

  Interactive hub containing dairy data, prices, production, key imports, and U.S. exports.

• Fat-Free Calcium Fortified Stirred Yogurt

  Fat-free, calcium-fortified stirred yogurt made with milk, WPC 80 and milk calcium.

• Jan 17, 2014

  Market Profiles: The Asian Fluid Milk Market

  Research & Data > Archived Research > Archived Research > Market Profiles The Asian Fluid Milk Market

  This concise (12-page) comparative analysis of fluid milk markets in select Asian nations includes country data on market volume, market share and growth in the retail and food service sectors for both ambient and refrigerated white milk.

• High-Protein Pudding

  Vanilla-flavored, high-protein pudding made with WPC 80 and skimmed milk.

• Low-Fat Bakery Custard (Flan Style)

  Low-Fat, flan-style bakery custard made with WPC 80.

• Sep 17, 2015

  Member Alert - September 17, 2015

  Member Services > Member Alerts > Archived Member Alerts > Member Alert September 17 2015

  Turkey is set to close the market for U.S. dairy products on October 1, 2015.