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• Reduced-Fat Processed Cheese Sauce

  Processed cheese sauce, reduced-fat, made with natural cheddar cheese, milk and WPC 50.

• Cream of Potato Soup

  Cream of potato soup made with heavy cream, SMP, butter, whey/caseinate blend and ISP.

• May 16, 2016

  Market Commentary 05-16-16

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 05 16 16 - by Alan Levitt and Marc Beck

  The Northern Hemisphere spring flush is approaching its peak with all the fanfare of a guest who's overstayed his welcome. The markets remain characterized by oversupply, low prices and a buying community that does not have pressure to accelerate buying. Commodity prices are hovering about where the

• Apr 27, 2016

  News Release: 04/27/2016

  Newsroom > News Releases > News Releases Archives > News Release 04 > 27 > 2016

  USTR Special 301 Report Touts Administration Efforts to Battle Proliferation of Trade Barriers that Manipulate Geographical Indications  WASHINGTON, D.C. – The dairy industry today welcomed an assessment of the Obama Administration’s fight to ensure that the EU’s geographic

• Apr 17, 2014

  Member Alert - April 17, 2014

  Member Services > Member Alerts > Archived Member Alerts > Member Alert April 17 2014

  USDA’s Agricultural Marketing Service has advised that as of June 15, 2014, all applications for the China dairy certificate must be created in the Electronic Document Creation System.

• Cream of Broccoli Soup

  A broccoli soup made with permeate containing 75% less sodium than broccoli soup made with salt.

• Mar 6, 2014

  Member Alert - March 6, 2014

  Member Services > Member Alerts > Archived Member Alerts > Member Alert March 6 2014

  Additional guidance offered by the U.S. Food and Drug Administration (FDA) regarding dairy and infant formula product storage facility registration requirements for the new FDA list of facilities approved to export to China.

• Low-Fat Brownie

  Low-fat brownie made with whey permeate and WPC 80.

• English Toffee Reduced-Fat Ice Cream with Probiotics

  A good-for-you probiotics in a tasty frozen treat.

• Sep 11, 2014

  Global Dairy eBrief - September 11, 2014

  Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief September 11 2014