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Cheese & Dairy Ingredients in Colombia: Understanding the Market and Opportunities for Exporters
Research & Data > Archived Research > Archived Research > Cheese & Dairy Ingredients In Colombia Understanding The Market & Opportunities For Exporters
An updated version of the 2014 report analyzing the Colombian Dairy Market. This report highlights the likely opportunities for U.S. suppliers in both the ingredients and cheese sectors and includes a Market SWOT Analysis as well as conclusions and recommendations.
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Cheese Exporter's Guide Keys to Taiwan
Research & Data > Archived Research > Archived Research > Cheese Exporters Guide Keys To Taiwan
The USDEC Cheese Exporter’s Guide is a nine-volume series. Each guide presents a general country/regional overview, as well as a survey of the local cheese market. It also includes a list of major players in the industry and cheese products already available in the market. This series offers a
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Patent Review: Global Dairy Industry 2005
Research & Data > Archived Research > Archived Research > Patent Review Global Dairy Industry 2005
A listing of worldwide dairy-related patents and their abstracts.
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Literature Review: Off-Flavors in WPC & WPI
Research & Data > Archived Research > Archived Research > Literature Review Off Flavors In Wpc & Wpi
Controlling off-flavors in commercial whey protein products is a significant challenge for the dairy industry. This review offers information describing critical steps in WPI manufacturing, explores chemical compounds linked to specific off-flavors, discusses how to resolve and prevent common off-fl
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Patent Review: Company, Process & Application Developments
Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments
A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology
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Turbidity of WPC80 & WPI from Sweet Whey
Research & Data > Archived Research > Archived Research > Turbidity Of Wpc80 & Wpi From Sweet Whey
Provides insight into the causes of turbidity and the possible technological solutions to minimize turbidity. The focus is on WPC-80 produced from sweet whey.
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Patent Review: Milk Protein Applications 2006
Research & Data > Archived Research > Archived Research > Patent Review Milk Protein Applications 2006
A listing of worldwide patents on milk protein. Includes abstracts.
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Sports: Insights into the Benefits of Whey for Sports Performance
Research & Data > Archived Research > Archived Research > Sports Insights Into The Benefits Of Whey For Sports Performance
Covers two studies related to benefits of whey in sports performance. Also details the first scientific evidence that whey may assist with muscle growth in exercising older men.
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Patent Review: Cheese & Fresh Dairy Products 2008
Research & Data > Archived Research > Archived Research > Patent Review Cheese & Fresh Dairy Products 2008
A review of worldwide patent activity related to cheese and fresh dairy products. Information deals with major activity by some of the world’s leading dairy organizations, as well as activities by industry stakeholders in such diverse fields as ingredient applications, packaging, machinery, an
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IFT Meeting Research Review: Milk & Whey Based Ingredients
Research & Data > Archived Research > Archived Research > Ift Meeting Research Review Milk & Whey Based Ingredients
Summarizes the series of oral and poster reports dealing with milk- and whey-based ingredients presented during the IFT Technical Program from June 24 - 28, 2006, in Orlando, FL. Includes reports covering original research as well as review of the presentations