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• Nov 1, 2016

  Market Commentary 11-1-16

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 11 1 16

• Sep 2, 2016

  Market Commentary 09-02-16

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 09 02 16 - by Alan Levitt

  Overall U.S. export performance in July was in line with recent months. Exporters shipped 159,025 tons of milk powders, cheese, butterfat, whey and lactose during the month, up 7 percent from the prior year. Shipments of milk powder and whey proteins made the strongest showing.Official USDA data con

• Nov 4, 2016

  Market Commentary 11-04-16

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 11 04 16 - by Alan Levitt

  U.S. dairy exporters shipped 155,885 tons of milk powders, cheese, butterfat, whey and lactose in September, topping year-ago levels for the fourth straight month. Exporters continued to post gains in shipments of milk powder and whey products. Overall export value was $392.2 million in September, d

• Lower-Carb Apple Cranberry Muffin

  Low-carb cranberry muffin made with WPC 80

• Fruit Smoothie

  WPC 80 and milk calcium fortified, strawberry and banana frozen smoothie to be used in soft serve machine.

• Biscuits

  Biscuits made with skimmed milk powder and WPC.

• Baking Powder Biscuits

  Baking powder biscuits made with WPC 80 and skimmed milk powder.

• “Whey Cloud” Bread Biscuits

  Bread-type biscuits made with WPC 34 and skimmed milk powder.

• Challah Bread

  Challah bread with a nice brown color made with whey permeate or WPC 80.

• Cuerno Bread

  A sugary-type of pastry originating in Mexico made with WPC 80 and WPC 34.