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• Jan 29, 2013

  Member Alert - January 29, 2013

  Member Services > Member Alerts > Archived Member Alerts > Member Alert January 29 2013

  USDEC would like to provide information and clarification about reports regarding trace levels of dicyandiamide (DCD) in some New Zealand dairy products.

• Cheesy Cauliflower Mash

  U.S. cheddar makes this a perfect side dish for roasted meats. Creamy and satisfying, it is a great alternative for mashed potatoes.

• Cucumber, Crab and U.S. Cream Cheese Salad

  Texture and flavor contrasts in the cucumber and crab are brought harmoniously together by the richness of the U.S. cream cheese.

• U.S. Parmesan Puff-Pastry Sticks

  Light and flavorful, these cheesy delights are great as a snack or a side for soups and salads.

• Strawberry Bubble Gum with Lactose

  Strawberry-flavored bubble gum made with lactose.

• May 30, 2013

  Member Alert - May 30, 2013

  Member Services > Member Alerts > Archived Member Alerts > Member Alert May 30 2013

  The U.S. Dairy Export Council and National Milk Producers Federation are working closely with the USDA Agricultural Marketing Service Dairy Grading Branch to update the “European Health Certification Program” which manages the reporting of farm-level compliance with European Union somatic cell count

• High-Protein Ready-to-Drink Beverage

  High-protein RTD beverage made with WPI.

• Protein Bar

  Chocolate covered, low-carbohydrate bar made with WPI and milk minerals.

• Soft Cookie, 50% Reduced-Fat

  Soft cookie, 50% reduced-fat, made with WPC 34 and flavored with natural vanilla and butter flavor.

• Protein-Packed Flatbread

  Each serving of this flatbread contains 28% of the Daily Value for protein (14 grams) and 15% of the Daily Value for calcium, as well as a loads of flavor in every bite.