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Pizza Cheese : The Global Market
Research & Data > Archived Research > Archived Research > Pizza Cheese The Global Market
This first ever review, documents the different types of cheese used in the pizza industry in a total of 23 countries. It analyzes industry and consumer trends; the total market and segmentation; supply and distribution; with a focus on local and international chains and individual outlets in each m
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News Release: 01/14/2016
Newsroom > News Releases > News Releases Archives > News Release 01 > 14 > 2016
The U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) continued to play an active role in the Trans-Pacific Partnership (TPP) trade agreement process this week, as USDEC President Tom Suber testified before the U.S. International Trade Commission (USITC) representing th
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News Release: 07/16/2015
Newsroom > News Releases > News Releases Archives > News Release 07 > 16 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The dairy industry today praised leaders of the Senate and House Judiciary committ
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Natural Cheese: Retail and Foodservice in Asia & the Middle East
Research & Data > Archived Research > Archived Research > Natural Cheese Retail & Foodservice In Asia & The Middle East
This report focuses on natural pre-packaged cheese sold in retail and foodservice across Asia and the Middle East. Readers will gain insight into market sizes; consumption growth estimates; popular packaging sizes; consumer motivations for buying natural cheese; in-market pricing and valuable costin
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News Release: 01/03/2017
Newsroom > News Releases > News Releases Archives > News Release 01 > 03 > 2017
From Jim Mulhern, President and CEO of NMPF, andMatt McKnight, Senior Vice President of Market Access, Regulatory and Industry Affairs for USDEC ARLINGTON, VA - "America's dairy farmers and processors welcome the opportunity to work closely with Robert Lighthizer as the new U.S. Trade Representative
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News Release: 05/18/2017
Newsroom > News Releases > News Releases Archives > News Release 05 > 18 > 2017
Maintain Trade with Mexico and Improve Market Access to Canada, Leaders Say WASHINGTON, D.C. - The U.S. dairy industry commended Robert Lighthizer, the newly confirmed U.S. Trade Representative, for taking swift action under the Bipartisan Congressional Trade Priorities and Accountability Act (TPA)
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Natural Cheese: Retail and Foodservice in Mexico
Research & Data > Archived Research > Archived Research > Natural Cheese Retail & Foodservice In Mexico
This report sheds light on the types of natural cheeses produced and consumed in Mexico. It provides insight into key consumer trends that drive demand in retail and foodservice; popular imported cheeses; trade flow data and market size; route-to-market recommendations as well as a comprehensive lis
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Mexico/Central America
Member Services > International Representatives > International Offices > Mexico > Central America X9015
AMMEX – San Miguel Circuito Medicos 55-302 Ciudad Satelite, Naucalpan De Juárez Estado de Mexico CP53100 Tel: (011) 52-55-5119-0475 Rodrigo Fernandez, Director-rafernandez@usdecmexico.com Verónica Ozaeta, Cheese - vozaeta@usdecmexico.com Javier Roldan, Administration - jfrold
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News Release: 01/25/2018
Newsroom > News Releases > News Releases Archives > News Release 01 > 25 > 2018
ARLINGTON, VA - The eradication of Canada's damaging pricing policies and exorbitant tariff barriers must be a key focus of U.S. government trade officials as members of the House Ways and Means Committee head to Montreal this weekend for the fifth round of North American Free Trade Agreement (NAFTA
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Global Dairy eBrief Exclusive 04/25/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 25 > 2018 - by Katie Phelan
Dairy ingredients are critical to the future of dairy exports. Ingredients constitute 81% of all U.S. dairy exports and protein ingredients tend to command a higher marketplace value. In supermarkets around the world, emerging plant-based ingredients such as pea, algae and hemp are appearing on in