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• Cream Cheese Éclairs

  A simple tasty twist on the classic French éclair, these tempting cream cheese éclairs provide an excellent recipe for making profiteroles or cream puffs as well.

• Apple Tart with U.S. Cheddar Crust

  U.S. cheddar in the crust pairs well with the apples in this tart and makes this a match for the ages.

• Chocolate Pudding Enhanced with Milk Protein

  This flavorful pudding snack with added Milk Protein Concentrate tastes great and provides the essential nutrients of dairy foods for children and adults alike.

• U.S. Parmesan Pesto

  U.S. parmesan is perfect in this versatile sauce that can be used as a spread on a pizza or as a sauce for a pasta dish.

• Jul 5, 2016

  Member Alert - July 5, 2016

  Member Services > Member Alerts > Archived Member Alerts > Member Alert July 5 2016

  Korea has announced the details required for registering U.S. dairy plants classified as “new facilities” defined under the Special Act on imported Food Safety Management.

• USMCA Implementation

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Usmca Implementation

  The Mexican government has published the draft cheese conformity assessment procedure related to the new compositional technical regulation issued for cheese last year

• Oct 27, 2015

  Member Alert - October 27, 2015

  Member Services > Member Alerts > Archived Member Alerts > Member Alert October 27 2015

  USDA-FAS has informed USDEC that Turkey has granted a market access extension to allow for additional time to negotiate health certification language.

• Feb 7, 2017

  Market Commentary 02-07-17

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 02 07 17 - by Alan Levitt

  U.S. dairy exports finished the year on a strong note, with year-over-year gains across most product categories. Overall export value was $443 million in December, up 15 percent from a year ago. U.S. dairy exporters shipped 167,373 tons of milk powders, cheese, butterfat, whey and lactose during the

• Aug 2, 2019

  Market Commentary 08-02-19

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 08 02 19 - by USDEC staff

  Lost sales to China due to retaliatory tariffs and African swine fever, plus strong competition elsewhere from European and New Zealand suppliers, resulted in lower U.S. export volume in the first half of 2019. Shipments of milk powders, cheese, butterfat, whey products and lactose were 1.0 million

• Jul 29, 2020

  Global Dairy eBrief Exclusive 7/29/2020

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 7 > 29 > 2020 - by Alan Levitt and William Loux

  When looking at the latest global trade flows, the first thing that stands out is how much whey volume grew — 28% (+29,935 tons) in April and 23% (+26,312 tons) in May.    China keeps buying increased amounts of whey products to feed its rebuilding swine herd following a devas