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Greek-style Yogurt with MPC 80
This formulation is for a Greek-style yogurt made using the fortification method with MPC80 to achieve 10% protein and 2% fat.
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Spicy Cheese Scones
Give your scones a savoury twist with these delicious spicy cheese scones that are both buttery and rich in cheese. Serve warm with soup for a wholesome brunch.
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Pound Cake
Moist and decadent, this classic pound cake is a versatile dessert. Enjoy it as it is or drizzle with honey and serve with berries for added goodness.
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Cream Cheese Éclairs
A simple tasty twist on the classic French éclair, these tempting cream cheese éclairs provide an excellent recipe for making profiteroles or cream puffs as well.
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Apple Tart with U.S. Cheddar Crust
U.S. cheddar in the crust pairs well with the apples in this tart and makes this a match for the ages.
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Chocolate Pudding Enhanced with Milk Protein
This flavorful pudding snack with added Milk Protein Concentrate tastes great and provides the essential nutrients of dairy foods for children and adults alike.
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U.S. Parmesan Pesto
U.S. parmesan is perfect in this versatile sauce that can be used as a spread on a pizza or as a sauce for a pasta dish.
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Member Alert - July 5, 2016
Member Services > Member Alerts > Archived Member Alerts > Member Alert July 5 2016
Korea has announced the details required for registering U.S. dairy plants classified as “new facilities” defined under the Special Act on imported Food Safety Management.
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USMCA Implementation
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Usmca Implementation
The Mexican government has published the draft cheese conformity assessment procedure related to the new compositional technical regulation issued for cheese last year
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Member Alert - October 27, 2015
Member Services > Member Alerts > Archived Member Alerts > Member Alert October 27 2015
USDA-FAS has informed USDEC that Turkey has granted a market access extension to allow for additional time to negotiate health certification language.