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Phuong Dang
Member Services > International Representatives > International Representatives > Phuong Dang X9008
How I Help USDEC Members I have extensive knowledge of the Vietnamese dairy market, and am happy to put that expertise to work for you, from facilitating relationships with dairy ingredient buyers to advising on food service trends that point to a sharp rise in cheese imports. Previous Experience B
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Food & Hospitality China 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Food & Hospitality China 2025
USDEC will be hosting a USA Cheese Pavilion at China Food & Hospitality 2025 taking place in Shanghai, China on November 12-14, 2025. For this year's show, we will have 8 booths available to members. USDEC will be hosting a USA Cheese Pavilion at China Food & Hospitality 2025 taking pl
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Market Commentary 11-1-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 11 1 16
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Fall 2022 Annual Membership Meeting
Member Services > Meetings & Webinars > Event Pages > Fall 2022 Annual Membership Meeting
The 2022 USDEC Fall Board of Directors and Membership has concluded. The 2022 USDEC Fall Board of Directors and Membership has concluded. The meeting was held in a hybrid format allowing members to attend both virtually and in-person. For more information about what members heard at the meeti
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Gulfood Manufacturing Trade Show
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Gulfood Manufacturing Trade Show
An estimated 45,000 visitors attended this year's Gulfood Manufacturing show in Dubai, marking a big jump in attendance from the estimated 25,000 that came for the 2023 edition. The show floor housed more than 2,500 exhibitors from 70 countries. Four USDEC member companies attended. Gulfood Manufac
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Alternative Proteins Strategic Review
Research & Data > Archived Research > Archived Research > Alternative Proteins Strategic Review
This report provides insights into the current market and supply situation for a number of “alternative” proteins manufactured from soy, pea, rice, potato and wheat products. The implications of the various market development strategies and their potential impact on dairy protein marketi
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Global Cheese Varietals: 2013 Refresh
Research & Data > Archived Research > Archived Research > Global Cheese Varietals 2013 Refresh
This study updates a 2007 varietal report and includes country-by-country data for eight cheese types: cheddar, cream cheese, Edam, Gouda, mozzarella, Parmesan, processed cheese and Swiss/Emmental. The report contains historical production, import, export and consumption data back to 2003 and projec
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Patent Review: Company, Process & Application Developments
Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments
A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology
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Literature Review: Off-Flavors in WPC & WPI
Research & Data > Archived Research > Archived Research > Literature Review Off Flavors In Wpc & Wpi
Controlling off-flavors in commercial whey protein products is a significant challenge for the dairy industry. This review offers information describing critical steps in WPI manufacturing, explores chemical compounds linked to specific off-flavors, discusses how to resolve and prevent common off-fl
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Patent Review: Cheese & Fresh Dairy Products 2008
Research & Data > Archived Research > Archived Research > Patent Review Cheese & Fresh Dairy Products 2008
A review of worldwide patent activity related to cheese and fresh dairy products. Information deals with major activity by some of the world’s leading dairy organizations, as well as activities by industry stakeholders in such diverse fields as ingredient applications, packaging, machinery, an