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• Jan 6, 2014

  Member Alert - January 6, 2014

  Member Services > Member Alerts > Archived Member Alerts > Member Alert January 6 2014

  USDEC learned today that the Turkish government and the U.S. government have agreed to an extension through July 2014 for use of the existing APHIS export certificate for Turkey.

• Dec 8, 2017

  Global Dairy eBrief Exclusive 12/08/2017

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 12 > 08 > 2017 - by Nina Bakht Halal

  As U.S. suppliers seek to recover sales in the Middle East/North Africa (MENA) market, it's instructive to look at how European and Oceania suppliers approach one of the world's largest dairy import regions. Buyers in the MENA region are price-sensitive. Spot sales often go to the lowest-price sel

• May 7, 2019

  Global Dairy eBrief Exclusive 05/07/2019

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 07 > 2019 - by USDEC Staff

  Milk powder destined to be reconstituted and made into shelf-stable, UHT-treated beverages, formula and foods requires strict monitoring of microbial organisms that could survive the final product’s heat processing. The task of monitoring those heat-resistant microbial organisms presents a n

• Mexico Issues Amendment to Labeling Regulation

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Issues Amendment To Labeling Regulation

  The Mexican Government issued an Amendment to the Mexican Official Standard (Norma Official Mexicana) NOM-051-SCFI/SSA1-2010

• Dec 23, 2021

  Member Alert - December 23, 2021

  Member Services > Member Alerts > Archived Member Alerts > Member Alert December 23 2021

  The General Administration of Customs in China (GACC) will continue to recognize existing plant registrations that export dairy and infant formula products. U.S. firms that have applied in the FDA’s Export Listing Module (ELM) and are currently listed as registered by GACC to export dairy and

• Nov 4, 2022

  Member Alert - November 4, 2022

  Member Services > Member Alerts > Archived Member Alerts > Member Alert November 4 2022

  USDEC has learned from the USDA's Foreign Agricultural Service (FAS) office in India that the Indian government will no longer allow the import of dairy products for nutraceutical use without a health certificate. Although the Indian government has not yet issued an order in writing that reverses th

• Jan 6, 2023

  Member Alert - January 6, 2023

  Member Services > Member Alerts > Archived Member Alerts > Member Alert January 6 2023

  In follow up to USDEC's Member Alert on January 4, 2023, the Food Safety and Standards Authority of India (FSSAI) has issued a fourth version of the list of products for which its food safety certificate is required. The list published on the FSSAI website today is also dated December 28, 2022, just

• Mar 27, 2024

  SEA Bakery Innovation Workshop

  Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Sea Bakery Innovation Workshop

  The first of USDEC's innovation workshops at the U.S. Center for Dairy Excellence (U.S. CDE) in 2024 kicks off March 27-28. Food and bakery formulators from the region, but with an emphasis on Malaysia and Thailand, will be invited for classroom education and interactive training elements focused on

• Mar 5, 2024

  Member Alert - March 5, 2024

  Member Services > Member Alerts > Member Alerts > Member Alert March 5 2024

  Indonesia's Ministry of Religious Affair's Halal Product Guarantee Organizing Agency (BPJPH) approved four additional U.S. halal certifying bodies (HCBs) this week. Previously, only The Islamic Food and Nutrition Council of America (IFANCA) was the only US certifier that was fully recognized. The HC

• Sep 12, 2024

  Snacks Landscape in Southeast Asia

  Research & Data > Research Reports > Research Reports > Market Research Reports > Snacks Landscape In Southeast Asia

  Snacks are a bright growth opportunity in Southeast Asia. This research explores consumer snacking behavior and needs. The findings identify potential in many end-use categories to formulate snacks made with U.S. dairy ingredients, particularly in products that balance taste and health. USDEC progra