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Global Dairy eBrief Exclusive 02/05/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 02 > 05 > 2018 - by Margaret Speich
These are now provided monthly by Edelman Shanghai as part of the news monitoring we do for issues and crisis management in Asia. We are pleased to extend this information to our wider USDEC membership to serve as a quick and informative compilation of regional headlines and potential trends in As
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Global Whey Ingredients Database
Research & Data > Market Information > Global Whey Ingredients Database
USDEC's Global Ingredients Database is a unique, members-only analytical tool that tracks the production and consumption of key dairy ingredient powders across 16 international markets. Unlike traditional data sources, this database provides a comprehensive view of ingredient demand within each mark
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Global Dairy eBrief Exclusive 3/10/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 3 > 10 > 2020 - by Tom Vilsack
Dear USDEC Members, Out of concern for the health and welfare of our members and our USDEC team, the in-person Board Meeting is cancelled and we will hold it as a webinar, instead. Due to the recent outbreaks of the coronavirus COVID-19 in Chicago and around the world, we have decided, following inp
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Member Alert - October 1, 2013
Member Services > Member Alerts > Archived Member Alerts > Member Alert October 1 2013
As of midnight Oct. 1, 2013, the United States government has shut down all non-essential functions due to the budget impasse in Congress.
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Global Dairy eBrief Exclusive 05/07/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 07 > 2019 - by USDEC Staff
Milk powder destined to be reconstituted and made into shelf-stable, UHT-treated beverages, formula and foods requires strict monitoring of microbial organisms that could survive the final product’s heat processing. The task of monitoring those heat-resistant microbial organisms presents a n
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Volume 3: Labeling and Product Standards
Market Access & Regulatory Affairs > Export Guide Country Dashboard > Volume 3 Labeling & Product Standards
USDEC has sought to ensure the accuracy and reliability of the information provided in the Export Guide and seeks to make the Export Guide as current, accurate, and complete as possible. However, the information is provided "as is." No warranties, promises or representations of any kind are given as
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Member Alert - August 26, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert August 26 2021
USDA's Agricultural Marketing Service (AMS) has finalized negotiations with Brazil on new Dairy export certificate language. AMS is launching the new certificate for Brazil, which will be available only in the Agriculture Trade Licensing & Attestation Solution (ATLAS) system, beginning Aug
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2023 All-Member Webinar
Member Services > Meetings & Webinars > Event Pages > 2023 All Member Webinar
This all-member webinar will take place on Wednesday, December 13 at 1:00 p.m. Eastern Time. All members are encouraged to attend. This all-member webinar will take place on Wednesday, December 13 at 1:00 p.m. Eastern Time and provide an opportunity for members to discuss USDEC programs, posit
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Member Alert - December 21, 2023
Member Services > Member Alerts > Member Alerts > Member Alert December 21 2023
The Malaysian government announced a ban of all Israel-affiliated shipping vessels effective immediately. Israel-based shipping company ZIM was specifically mentioned in their statement. Ships displaying the Israeli flag will not be allowed to dock and vessels currently enroute to Israel will be ban
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Find a Staff Expert
Member Services > Find A Staff Expert
Executive Office Krysta Harden, President and CEO Omar Syed, Vice President, Human Resources Kristen Hagan, Director, Executive Office Cheese Marketing Angelique Hollister, Senior Vice President, Global Cheese Marketing Merle McNeil, Senior Vice President, Global Retail Programs Amy Foor, Vice Pres