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  • Beverages Landscape in Southeast Asia

    Strategic Insights > Reports > Research Reports > Market Research Reports > Beverages Landscape In Southeast Asia

    This report explores consumer behavior and needs in the packaged beverages market, an integral part of consumer lifestyles in Southeast Asia. The findings reveal many end-use opportunities for incorporating U.S. dairy ingredients in packaged beverages. Prospects include a range of hot and cold bever

  • Member Alert - April 2, 2013

    Member Services > Member Alerts > Archived Member Alerts > Member Alert April 2 2013

    As USDEC has reported to members, the United States and European Union plan to begin negotiations in a few months on the Transatlantic Trade and Investment Partnership.

  • Korean Nutrition Society Conference

    Member Services > Meetings & Webinars > Event Pages > Korean Nutrition Society Conference

    South Korea has become a super-aged society, with more than 20% of the population currently aged 65 and older. As a nutritional powerhouse ingredient with muscle-supporting benefits, U.S. dairy proteins can help play a role in supporting the unique food and health needs of the nation's rapidly aging

  • News Release: 04/07/2016

    Newsroom > News Releases > News Releases Archives > News Release 04 > 07 > 2016 X7643

    In follow up to the News Release&nbsp;of March 22, 2016, the revised grandfathered South Korea plant list is now available on the USDEC website. All notified changes to the existing list of dairy plants have been incorporated. Exporters are asked to review the list and submit any changes or correcti

  • Japan

    Member Services > International Representatives > International Offices > Japan X9017

    MARKET MAKERS, INC. Seibunkan Building 5F5-9, Iidabashi 1-chomeChiyoda-ku, Tokyo 102-0072, JAPAN Tel: (011) 81-3-3221-6410 / Fax: (011) 81-3-3221-5960 General: usdecjapan@marketmakers.co.jp Jeff McNeill, Managing Director -&nbsp;jmcneill@marketmakers.co.jp Click here for his bio. Hiroshi Furuyama, S

  • Spring 2021 Membership Meeting

    Member Services > Meetings & Webinars > Event Pages > Spring 2021 Membership Meeting

    Due to the ongoing impacts of the Covid-19 pandemic, this meeting was held virtually over the course of four days. Our April 19-22 meeting has concluded. While nothing compares to in-person, face-to-face connection, moving our meeting online due to COVID-19 concerns presented new opportunities for U

  • Food Ingredients China

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China

    Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest

  • Mexico Ingredients Training Workshops

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops

    In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini

  • Colombia Ingredients Training Workshops

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Colombia Ingredients Training Workshops

    In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and h

  • Ingredient Training Workshops - Guatemala

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Guatemala

    USDEC will host two in-country workshops in Guatemala City on Oct. 7 &amp; 9 (with the possibility of adding more dates) to train participants on how and why&nbsp;to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured.

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