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News Release: 03/02/2016
Newsroom > News Releases > News Releases Archives > News Release 03 > 02 > 2016
ARLINGTON, Va. - The dairy industry today thanked the U.S. government for its extensive work aimed at securing clarifications regarding the right to use several generic cheese names in exports to Honduras while also establishing a better model for how Central American countries can more reliably pro
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News Release: 9/23/2021
Newsroom > News Releases > News Releases Archives > News Release 9 > 23 > 2021
From NMPF President and CEO Jim Mulhern: "The National Milk Producers Federation commends U.S. officials for their leadership throughout the UN Food Systems Summit process, including the pre-summit ministerial meeting in Rome and today's important UN discussions. We especially thank U.S. Secretary o
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Market Commentary 04-14-15
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 04 14 15 - by Alan Levitt
There has been little change in market sentiment in the last couple weeks. The tone remains weak. Buyers are comfortable. Large Chinese stocks of milk powder are limiting purchases from the world's largest buyer. Milk production is increasing seasonally in the Northern Hemisphere. Prices for whey pr
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USDEC presentation to USDA Cochran Mission from Mexico to U.S.
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Usdec Presentation To Usda Cochran Mission From Mexico To Us
USDEC Ingredients Marketing and MARA will meet with six people representing three large Mexican food companies that are active users of U.S. dairy ingredients (Lala, Sigma Alimentos, Qualtia) on the evening of Oct 17. USDEC Ingredients Marketing and MARA will meet with six people representing thr
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Tec de Monterrey Sustainability Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Tec De Monterrey Sustainability Seminar
As part of the USDEC-Tec de Monterrey partnership, USDEC will present at a sustainability seminar being hosted on May 15, 2024 at the Tec de Monterrey campus in Monterrey, Mexico. Seminar attendees will include Tec de Monterrey students, academic staff and alumni as well as local food industry repre
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Global Dairy eBrief Exclusive 12/08/2017
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 12 > 08 > 2017 - by Nina Bakht Halal
As U.S. suppliers seek to recover sales in the Middle East/North Africa (MENA) market, it's instructive to look at how European and Oceania suppliers approach one of the world's largest dairy import regions. Buyers in the MENA region are price-sensitive. Spot sales often go to the lowest-price sel
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Commitment to Animal Welfare
About Us > Commitment To Animal Welfare
Dairy farmers in the United States, regardless of herd size or farm style, are committed to providing the best care for their herds. Ensuring high animal welfare standards is a cornerstone of U.S. dairy farming. It goes beyond meeting regulatory requirements; it represents a deep-seated belief that
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News Release: 9/1/2020
Newsroom > News Releases > News Releases Archives > News Release 9 > 1 > 2020
ARLINGTON, VA -- The critical role that U.S. dairy exports play in Wisconsin's economy and beyond took center stage at a virtual town hall today. This town hall was co-hosted by the National Milk Producers Federation (NMPF), the U.S. Dairy Export Council (USDEC) and Farmers for Free Trad
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Pizza Cheese : The Global Market
Research & Data > Archived Research > Archived Research > Pizza Cheese The Global Market
This first ever review, documents the different types of cheese used in the pizza industry in a total of 23 countries. It analyzes industry and consumer trends; the total market and segmentation; supply and distribution; with a focus on local and international chains and individual outlets in each m
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Snacks Landscape in Southeast Asia
Research & Data > Research Reports > Research Reports > Market Research Reports > Snacks Landscape In Southeast Asia
Snacks are a bright growth opportunity in Southeast Asia. This research explores consumer snacking behavior and needs. The findings identify potential in many end-use categories to formulate snacks made with U.S. dairy ingredients, particularly in products that balance taste and health. USDEC progra