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• Cucumber, Crab and U.S. Cream Cheese Salad

  Texture and flavor contrasts in the cucumber and crab are brought harmoniously together by the richness of the U.S. cream cheese.

• Jul 5, 2016

  Member Alert - July 5, 2016

  Member Services > Member Alerts > Archived Member Alerts > Member Alert July 5 2016

  Korea has announced the details required for registering U.S. dairy plants classified as “new facilities” defined under the Special Act on imported Food Safety Management.

• Three Jacks Favorite Grill

  This recipe combines crispy cabbage with three different creamy melted American Originals – U.S. Monterey Jack, Colby Jack, and Pepper Jack.

• Saudi Arabia Proposes Salt and Sugar Upper Limits in Foods

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Saudi Arabia Proposes Salt & Sugar Upper Limits In Foods

  Saudi Arabia has proposed two regulations limiting the amount of salt and sugar in food that could completely block exports of certain U.S. dairy products

• Nov 20, 2015

  Member Alert - November 20, 2015

  Member Services > Member Alerts > Archived Member Alerts > Member Alert November 20 2015

  USDEC has been informed by our office in the Middle East that, effective immediately, Iran has closed its borders to all U.S. dairy products.

• Feb 14, 2020

  Member Alert - February 14, 2020

  Member Services > Member Alerts > Archived Member Alerts > Member Alert February 14 2020

  The General Administrations of Customs of China (GACC) has updated its lists of U.S. establishments eligible to export dairy and infant formula products to China.

• Lemon Ginger Protein Ice Pop

  An adult spin on a classic kid treat, this fun flavored ice pop offers excellent nutritive value thanks to a high-quality U.S. dairy ingredient—whey protein isolate.

• Dec 7, 2023

  Dairy Innovation and Outlook Webinar

  Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Dairy Innovation & Outlook Webinar

  USDEC is organizing a Dairy Innovation and Outlook Webinar Series which will feature two, one-hour, sessions. The first session (Dec. 7) will feature the 2023 innovation work conducted by the team at Jiangnan University plus winning products from the 5th Annual Student Innovation Competition or

• Calamansi Protein Gel Snack

  This upscale, fun and convenient snack made with high-quality U.S. dairy protein is a great, on-the-go option to fuel your body in between meals or post-workout.

• Cheesy Ensaymada

  A traditional Filipino sweet brioche-like bread that is baked with butter and topped with grated U.S. cheddar cheese and sugar. Simply rich in flavor and perfect for sharing with your loved ones.