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• Bolu Gulung

  Buttery filled cake similar to a Swiss-type roll made with AMF, WPC 80 and skimmed milk powder.

• Reduced-Fat Vanilla Icing

  Reduced-fat vanilla-flavored icing with a smooth consistency and made with SMP and WPC 80.

• Pizza Burger Sliders

  These bite-size sandwiches are great for lunch in groups of three or individually as a passed appetizer.

• Ham and Spinach Pizza

  This pizza puts a sophisticated twist on the traditional, while delivering full flavors and melted cheesy goodness!

• Lapis Surabaya

  A rich, buttery cake with yellow cake, brown cake and jam layers made with AMF, WPC 80 and lactose.

• Frozen Matcha Dairy Bar

  Healthy snacking gets a new twist with a high-protein, dairy-rich frozen delight. These unique frozen sandwiches feature a filling based on Greek yogurt and milk protein isolate, flavored with matcha green tea and wedged between crispy oat wafers.

• Apr 24, 2013

  Member Alert - April 24, 2013

  Member Services > Member Alerts > Archived Member Alerts > Member Alert April 24 2013

  On April 24, representatives of USDEC and the USDA Foreign Agricultural Service met with Chinese officials regarding implementation of Chinese Decree 152.

• Aug 26, 2021

  Member Alert - August 26, 2021

  Member Services > Member Alerts > Archived Member Alerts > Member Alert August 26 2021

  USDA's Agricultural Marketing Service (AMS) has finalized negotiations with Brazil on new Dairy export certificate language.  AMS is launching the new certificate for Brazil, which will be available only in the Agriculture Trade Licensing & Attestation Solution (ATLAS) system, beginning Aug

• May 7, 2019

  Global Dairy eBrief Exclusive 05/07/2019

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 07 > 2019 - by USDEC Staff

  Milk powder destined to be reconstituted and made into shelf-stable, UHT-treated beverages, formula and foods requires strict monitoring of microbial organisms that could survive the final product’s heat processing. The task of monitoring those heat-resistant microbial organisms presents a n

• Food Additive Provision

  Market Access & Regulatory Affairs > Export Guide Country Dashboard > Navigation Items > Glossary > Items > Food Additive Provision

  The conditions of use for food Additive are specified in the Codex CSFA- These include: the application of the General Principle: for the use of Food Additives (Section 3), Food Manufacturing Practices (Section 3.3), the maximum level of use, the category and any special conditions as described in t