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  • EU Certification Changes Finalized

    Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Eu Certification Changes Finalized

    Through WTO notification G/SPS/N/EU/278, the European Union (EU) is proposing modifications to the requirements for export certificates for animal-origin products

  • News Release: 4/21/2022

    Newsroom > News Releases > News Releases Archives > News Release 4 > 21 > 2022

    ARLINGTON, VA &ndash; The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) today sent a letter to the Biden administration recommending specific steps to provide relief and support to dairy farmers and exporters facing supply chain constraints.&nbsp; The letter to

  • News Release: 5/25/2022

    Newsroom > News Releases > News Releases Archives > News Release 5 > 25 > 2022

    ARLINGTON, VA &ndash; The&nbsp;U.S. Dairy Export Council (USDEC)&nbsp;and&nbsp;the National Milk Producers Federation (NMPF) today welcomed the U.S. Department of Agriculture&rsquo;s (USDA) announcement to offer additional support to American agriculture exporters through the new Commodity Container

  • Commitment to Animal Welfare

    About Us > Commitment To Animal Welfare

    Dairy farmers in the United States, regardless of herd size or farm style, are committed to providing the best care for their herds. Ensuring high animal welfare standards is a cornerstone of U.S. dairy farming. It goes beyond meeting regulatory requirements; it represents a deep-seated belief that

  • Tec de Monterrey Sustainability Seminar

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Tec De Monterrey Sustainability Seminar

    As part of the USDEC-Tec de Monterrey partnership, USDEC will present at a sustainability seminar being hosted on May 15, 2024 at the Tec de Monterrey campus in Monterrey, Mexico. Seminar attendees will include Tec de Monterrey students, academic staff and alumni as well as local food industry repre

  • Jeffrey McNeill

    Member Services > International Representatives > International Representatives > Jeffrey Mcneill X9026

    How I Help USDEC Members Japan is one of the largest importers of dairy products in the world. We provide you with market intelligence about the Japanese market and help facilitate U.S. dairy exports. We brief visiting USDEC members about current trends in the marketplace and help promote the use of

  • Ingredient Training Workshop - Colombia

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia X22440

    USDEC's Colombian dairy ingredients workshop series continued last week in Ipiales with the training session, "Applications of Powdered Ingredients to Optimize Dairy Product Formulations." Professor John Jairo Ortiz from the Universidad de Antioquia led the training, which focused on the benefits of

  • News Release: 02/19/2015

    Newsroom > News Releases > News Releases Archives > News Release 02 > 19 > 2015

    ARLINGTON, Va., February 19, 2015 &mdash; The U.S. Dairy Export Council has launched an entirely redesigned website offering USDEC members and the broader U.S. dairy industry interactive market data, more accessible research and the new U.S. Dairy Exporter Blog.&nbsp;The redesigned&nbsp;usdec.org&nb

  • Global Dairy eBrief Exclusive 2/19/2020

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 2 > 19 > 2020 - by Tom Vilsack

    Dear Members, Yesterday, China&rsquo;s Tariff Committee of the State Council announced it will open a process for companies registered to conduct business in China to apply for retaliatory tariff exemptions to encourage imports and help fulfill China&rsquo;s purchasing agreements under the Phase O

  • Snacks Landscape in Southeast Asia

    Research & Data > Research Reports > Research Reports > Market Research Reports > Snacks Landscape In Southeast Asia

    Snacks are a bright growth opportunity in Southeast Asia. This research explores consumer snacking behavior and needs. The findings identify potential in many end-use categories to formulate snacks made with U.S. dairy ingredients, particularly in products that balance taste and health. USDEC progra

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