Search
-
Global Dairy eBrief Exclusive 11/04/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 11 > 04 > 2019 - by Vikki Nicholson-West
The U.S. dairy sector undeniably has a great sustainability story to tell. Initiatives across the supply chain, some spanning decades, have delivered measurable results and offer opportunities to position U.S. dairy at the global forefront of sustainability. “Sustainability is something that w
-
News Release: 05/28/2020
Newsroom > News Releases > News Releases Archives > News Release 05 > 28 > 2020
ARLINGTON, VA. - Vietnam has signed a decree unilaterally lowering tariffs on key dairy products and ingredients, including skim milk powder, whole milk powder, cheese, milk albumin and protein isolate. The decree goes into effect on July 10. Most tariffs on dairy products and ingredi
-
Global Dairy eBrief Exclusive 11/14/2017
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 11 > 14 > 2017 - by Margaret Speich
In the last 20 years, U.S. dairy exports have gone from less than $1 billion a year to nearly $5 billion. That growth has benefitted everyone in the U.S. dairy industry, including U.S. Dairy Export Council (USDEC) member companies. At the Oct. 17 USDEC Board of Directors and Annual Membership Meet
-
Market Commentary 02-07-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 02 07 17 - by Alan Levitt
U.S. dairy exports finished the year on a strong note, with year-over-year gains across most product categories. Overall export value was $443 million in December, up 15 percent from a year ago. U.S. dairy exporters shipped 167,373 tons of milk powders, cheese, butterfat, whey and lactose during the
-
Global Dairy eBrief Exclusive 05/21/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 21 > 2019 - by Nina Bakht Halal
EGYPT General market update: The Egyptian food industry is increasing production capacity and targeting increased exports into the region and beyond. The chairman of the Export Council for Food Industries aims to increase the sector’s exports by 6% to reach $3 billion, compared to $2.8 billi
-
News Release: 6/8/2022
Newsroom > News Releases > News Releases Archives > News Release 6 > 8 > 2022
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) – representing America’s dairy farmers, exporters and manufacturers – today offered their support and praise for President Biden’s selection of Doug McKalip as
-
Mexican Government Publishes Draft Milk Powder Laboratory Registration Procedures
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexican Government Publishes Draft Milk Powder Laboratory Registration Procedures X12809
On April 8, Mexico’s government issued WTO Notification G/TBT/N/MEX/391/Add.3 to solicit comments on the draft laboratory registration requirements for NOM-222.
-
Mexican Government Publishes Draft Milk Powder Laboratory Registration Procedures
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexican Government Publishes Draft Milk Powder Laboratory Registration Procedures X12947
On April 8, Mexico’s government issued WTO Notification G/TBT/N/MEX/391/Add.3 to solicit comments on the draft laboratory registration requirements for NOM-222.
-
Caribbean: Dairy Market
Research & Data > Archived Research > Archived Research > Caribbean Dairy Market
Sales of dairy products across all Caribbean markets are growing. Consumers are experimenting with different types of products, and the U.S. is benefiting from both its proximity to the Caribbean and consumer awareness of U.S. brands. This in-depth report contains a separate analysis of ten Caribbea
-
Export Marketing
Spur innovation with hundreds of formula and recipe ideas. Check out upcoming USDEC activities around the world. The USDEC Export Marketing team works to drive demand and preference for U.S. dairy throug