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  • Market Commentary 03-07-17

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 07 17 X8645 - by Alan Levitt

    In January, U.S. dairy export volume topped prior-year levels for the eighth straight month, paced by continued gains in sales of milk powder and whey products. Suppliers shipped 149,864 tons of milk powders, cheese, butterfat, whey and lactose during the month, 11 percent greater than a year ago. O

  • Global Dairy eBrief Exclusive 12/19/2019

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 12 > 19 > 2019 - by Tom Vilsack

    Dear USDEC Members, As we head into the final days of 2019, we see many reasons for optimism for U.S. dairy exports. The U.S.-Mexico-Canada Agreement (USMCA) is well positioned for a congressional vote. The Phase 1 U.S-Japan trade agreement is scheduled for implementation on Jan. 1, 2020. An uptick

  • Member Alert - August 14, 2014

    Member Services > Member Alerts > Archived Member Alerts > Member Alert August 14 2014

    All companies that intend to ship dairy products to Chile must renew their plant registration with the United States Food and Drug Administration (FDA) by September 1, 2014.

  • SE Asia Foodservice & Bakery Market for Cheese

    Research & Data > Archived Research > Archived Research > Se Asia Foodservice & Bakery Market For Cheese

    This report identifies opportunities in the ASEAN 6 market (Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam) for U.S. cheese suppliers targeting the food service and bakery sectors. The report provides detailed information on preferred cheese varieties, purchasing criteria and cont

  • News Release: 11/27/2017

    Newsroom > News Releases > News Releases Archives > News Release 11 > 27 > 2017

    Relationship-building pays off as USDEC-led effort boosts U.S. export competitiveness. ARLINGTON, VA. -&nbsp;Effective Dec. 1, 2017, China is unilaterally lowering its cheese tariffs from 12 percent to 8 percent. The move will immediately boost U.S. export competitiveness in China and help U.S. supp

  • Global Dairy eBrief Exclusive 07/25/2019

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 07 > 25 > 2019 - by Margaret Speich

    GENEVA, Switzerland -- The U.S. Dairy Export Council recently joined more than 600 delegates at a meeting of the Codex Alimentarius Commission (CAC) with a mission to protect the scientific basis of Codex and shepherd key dairy provisions to final adoption. At the top of the July 8-12 CAC agenda

  • U.S. Dairy Ingredients Seminar

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Us Dairy Ingredients Seminar

    USDEC held a comprehensive one-day dairy seminar in the Philippines to highlight how U.S. milk powder and other dairy ingredients can help Filipino families meet health and wellness goals. Ninety-nine Philippine food and beverage professionals attended the event on Nov. 7 in Manila. On November 7,

  • News Release: 12/4/2025

    Newsroom > News Releases > News Releases > News Release 12 > 4 > 2025

    ARLINGTON, VA &ndash;&nbsp;The U.S. Dairy Export Council and the National Milk Producers Federation (NMPF)&nbsp; commended 74 House lawmakers today for sending a bipartisan letter urging the U.S. government to leverage the U.S.-Mexico-Canada Agreement (USMCA) 2026 Joint Review to address concerns o

  • News Release: 6/11/2024

    Newsroom > News Releases > News Releases > News Release 6 > 11 > 2024

    Statement from USDEC President and CEO Krysta Harden on Ranking Member Boozman Farm Bill Framework From President &amp; CEO Krysta Harden: &ldquo;The U.S. Dairy Export Council commends Ranking Member Boozman for introducing a farm bill framework today that supports America&rsquo;s dairy producers

  • Convenience Food Conference

    Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Convenience Food Conference

    This year again USDEC is collaborating with the Chinese Institute of Food Science and Technology (CIFST) and participating in their 25th Convenience Food Conference which will be held September 3-5, 2025. On Sept 5, from 9:00am to 12:05pm there will be a session aimed at promoting the use of ingred

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