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News Release: 5/8/2024
Newsroom > News Releases > News Releases > News Release 5 > 8 > 2024
CHIHUAHUA, MEXICO – Leading dairy representatives from the United States and Mexico met this week in Chihuahua, Mexico to renew their commitment to collaborate and advocate on mutually beneficial dairy policies. This was the sixth meeting between leading U.S. and Mexico dairy organizations
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Market Commentary 12-05-19
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 12 05 19 - by USDEC staff
U.S. exports in October were paced by record shipments of nonfat dry milk/skim milk powder (NDM/SMP) to Southeast Asia, plus strong sales of cheese to Mexico and lactose to New Zealand.U.S. suppliers shipped 176,896 tons of milk powders, cheese, whey products, lactose and butterfat in October, almos
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Global Dairy eBrief Exclusive 5/28/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 5 > 28 > 2020 - by Tom Vilsack
Dear USDEC Members, For more than a year, USDEC has worked in pursuit of measures that would reduce the competitive disadvantage that free trade agreements between Vietnam and our competitors have created. When the Trans-Pacific Partnership failed to be passed by Congress, USDEC's Trade Policy team,
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World Cheese Awards 2023
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > World Cheese Awards 2023
A truly global cheese event, the World Cheese Awards brings together cheesemakers, retailers, buyers, and food commentators worldwide to judge over 4,000 cheeses from over 40 countries. This year's awards will take place in Trondheim, Norway in October 2023. The World Cheese Awards (WCA) is on
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News Release: 08/6/2019
Newsroom > News Releases > News Releases Archives > News Release 08 > 6 > 2019
WASHINGTON, D.C. - The Consorzio Tutela Mozzarella di Bufala Campana, the U.S. Dairy Export Council (USDEC) and the Consortium for Common Food Names (CCFN) have signed an historic agreement that is expected to pave the way for a new dialogue on the protection of products of origin in the United
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News Release: 11/2/2020
Newsroom > News Releases > News Releases Archives > News Release 11 > 2 > 2020 X13597
Shawna Morris, CCFN: (703) 528-4818 Mark O'Keefe, USDEC: (703) 528-4812 Theresa Sweeney Murphy, NMPF: (703) 294-4348 Michael Schumpp, NAMI: (202) 587-4251 Amanda Culp, NASDA: (202) 296-9680 Paul Schlegel, AFBF: (202) 406-3600 Gladys Horiuchi, WI: (415) 512-0151 Arlington, VA - A coa
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U.S. Dairy Ingredients Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Us Dairy Ingredients Seminar
USDEC held a comprehensive one-day dairy seminar in the Philippines to highlight how U.S. milk powder and other dairy ingredients can help Filipino families meet health and wellness goals. Ninety-nine Philippine food and beverage professionals attended the event on Nov. 7 in Manila. On November 7,
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Global Dairy eBrief Exclusive 08/21/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 08 > 21 > 2018
This is the perfect time for members to put the wheels in motion to take advantage of USDEC’s Memorandum of Understanding (MOU) with Singapore Polytechnic’s Food Innovation & Resource Centre (FIRC). USDEC Southeast Asia Business Unit Director Vikki Nicholson-West and Team Lead Kris
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News Release: 11/2/2020
Newsroom > News Releases > News Releases Archives > News Release 11 > 2 > 2020
Shawna Morris, CCFN: (703) 528-4818 Mark O'Keefe, USDEC: (703) 528-4812 Theresa Sweeney Murphy, NMPF: (703) 294-4348 Michael Schumpp, NAMI: (202) 587-4251 Amanda Culp, NASDA: (202) 296-9680 Paul Schlegel, AFBF: (202) 406-3600 Gladys Horiuchi, WI: (415) 512-0151 Arlington, VA - A coa
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ATO Shenyang's U.S. Ingredients Bakery Training
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training
USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in