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U.S. Center for Dairy Excellence FAQ's
Export Marketing > Promoting Our Industry > Us Center For Dairy Excellence > Us Center For Dairy Excellence Faqs
U.S. dairy suppliers have made significant strides in delivering products the world demands and strengthening partnerships with customers across the globe, but misperceptions still persist about the U.S. dairy industry’s commitment to global markets. The “Why U.S. Dairy” positionin
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Global Dairy eBrief Exclusive 01/02/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 01 > 02 > 2019 - by Tom Vilsack
Dear USDEC Members:The first full year of The Next 5% plan has come to a close. With two months of data to go, U.S. dairy exports were on track to rise from the equivalent of 14.7 percent of U.S. milk solids in 2017 to more than 16 percent—a record high.Your commitment to overseas markets w
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Global Dairy eBrief Exclusive 10/21/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 10 > 21 > 2019 - by Tom Vilsack
Dear USDEC Members, Last year, the United States exported more cheese than any single country in the world. This year, we made the world's best cheese. That's not my opinion but that of the World Cheese Awards held in Bergamo, Italy. On Friday, judges named a cheese from the U.S. "Best Cheese in the
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Global Dairy eBrief Exclusive 2/26/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 2 > 26 > 2020 - by Tom Vilsack
Dear USDEC Members, I want to thank those of you who have inquired about the safety of our staff in China and other USDEC international offices during the coronavirus outbreak. I'm pleased to report that all our staff in impacted countries are safe as of today. Our international offices are all open
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Global Dairy eBrief Exclusive 08/13/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 08 > 13 > 2019 - by Mark O'Keefe and Margaret Speich
"More, new and better” is not just a catchy slogan introduced by U.S. Dairy Export Council President and CEO Tom Vilsack this year. It captures the thrust of what USDEC is doing for its members in markets around the world to push toward “The Next 5%,” the dairy industry goal to
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Member Alert - July 24, 2023
Member Services > Member Alerts > Member Alerts > Member Alert July 24 2023
The European Commission has put forward several packaging proposals, and USDEC is seeking member feedback by August 8, 2023 on the expected impact of these regulations on your exports so that we may represent your concerns as these regulations are developed. Proposed requirements include: Ban on Bi
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News Release: 10/15/2019
Newsroom > News Releases > News Releases Archives > News Release 10 > 15 > 2019
CHICAGO -- The U.S. Dairy Export Council’s board of directors elected Texas dairy farmer Larry Hancock as its new chairman Tuesday. Hancock replaces Paul Rovey, an Arizona farmer who is retiring after serving seven years as chairman and 11 years as vice-chairman of the checkoff-funded USDEC.Wh
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Gulfood 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Gulfood 2025
USDEC will be hosting a U.S. Dairy pavilion at Gulfood 2025. For the 2025 show, we will have 16 booths available to members allocated by a lottery system. Interested companies will need to complete a fill form by 5:00 PM ET on Thursday, July 18 in order to be entered into the lottery for a chance t
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Global Dairy eBrief - January 8, 2015
Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief January 8 2015
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Market Commentary 04-04-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 04 04 17 - by Alan Levitt
U.S. exports of milk powder, whey products and cheese trended higher in February, pushing overall U.S. exports to $438.4 million, up 14 percent from last year (and up 18 percent adjusted for leap day). Suppliers shipped 152,856 tons of milk powders, cheese, butterfat, whey and lactose during the mon