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• Chicken Genovese Panini with Havarti

  U.S. havarti melts perfectly in a panini, and basil pesto gives this sandwich great flavor.

• May 15, 2020

  Member Alert - May 15, 2020

  Member Services > Member Alerts > Archived Member Alerts > Member Alert May 15 2020

  U.S. permeate can now be exported to China for use as a food ingredient, effective immediately.

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  The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders.

• Sep 17, 2015

  Member Alert - September 17, 2015

  Member Services > Member Alerts > Archived Member Alerts > Member Alert September 17 2015

  Turkey is set to close the market for U.S. dairy products on October 1, 2015.

• Mar 5, 2014

  Member Alert - March 5, 2014

  Member Services > Member Alerts > Archived Member Alerts > Member Alert March 5 2014

  USDEC has received clarification from the U.S. government regarding the U.S. Food and Drug Administration’s guidance titled, “Establishing and Maintaining a List of U.S. Milk Product Manufacturers/Processors with Interest in Exporting to China.”

• Jun 10, 2015

  Member Alert - June 10, 2015

  Member Services > Member Alerts > Archived Member Alerts > Member Alert June 10 2015

  Turkey is set to close the market to U.S. dairy products on July 1, 2015 as the Turkish Government and U.S. Government have been unable to agree on language for an export certificate.

• U.S. Parmesan Pesto

  U.S. parmesan is perfect in this versatile sauce that can be used as a spread on a pizza or as a sauce for a pasta dish.

• Cauliflower Crust Pizza

  With U.S. parmesan and cauliflower as the base in this pizza, it makes a great alternative to a traditional flour crust.

• Cheesy Cauliflower Mash

  U.S. cheddar makes this a perfect side dish for roasted meats. Creamy and satisfying, it is a great alternative for mashed potatoes.

• Mozzarella and Dry Jack Margherite Pizza

  This pizza is a take on the classic, using U.S. Dry Jack, to add a bit of nutty intensity to the traditional flavor balance.