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• Squash and Apple Soup

  Simmer up a pot of this golden potage and bask in the delightful combination of squash and apple.

• Cheesy Stuffed Sweet Potatoes

  The sweet and savory flavors of these potatoes are a perfect complement to roasted chicken or lamb.

• Yogurt-Dipped Peach Snack Bar

  This snack bar is a convenient way to add whey protein to the diets of on-the-go consumers.

• Bolu Gulung

  Buttery filled cake similar to a Swiss-type roll made with AMF, WPC 80 and skimmed milk powder.

• Reduced-Fat Vanilla Icing

  Reduced-fat vanilla-flavored icing with a smooth consistency and made with SMP and WPC 80.

• Pizza Burger Sliders

  These bite-size sandwiches are great for lunch in groups of three or individually as a passed appetizer.

• Ham and Spinach Pizza

  This pizza puts a sophisticated twist on the traditional, while delivering full flavors and melted cheesy goodness!

• Lapis Surabaya

  A rich, buttery cake with yellow cake, brown cake and jam layers made with AMF, WPC 80 and lactose.

• Frozen Matcha Dairy Bar

  Healthy snacking gets a new twist with a high-protein, dairy-rich frozen delight. These unique frozen sandwiches feature a filling based on Greek yogurt and milk protein isolate, flavored with matcha green tea and wedged between crispy oat wafers.

• Apr 24, 2013

  Member Alert - April 24, 2013

  Member Services > Member Alerts > Archived Member Alerts > Member Alert April 24 2013

  On April 24, representatives of USDEC and the USDA Foreign Agricultural Service met with Chinese officials regarding implementation of Chinese Decree 152.