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News Release: 11/12/2020
Newsroom > News Releases > News Releases Archives > News Release 11 > 12 > 2020
Arlington, VA - Given the national and strategic importance of U.S. dairy exports, the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) today released an Executive Summary of its recent detailed analysis of the intricate web of global trade barriers that are hamper
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2024 International Cheese and Dairy Awards
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > 2024 International Cheese & Dairy Awards
The International Cheese and Dairy Awards are a world-renowned dairy competition that takes place each year in the United Kingdom. This year it will be taking place June 27, 2024, in Stafford, England. As USDEC has done with other international cheese competitions, we would like to encourage p
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Global Dairy eBrief Exclusive 11/28/2017
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 11 > 28 > 2017 - by Alan Levitt
When considering the market outlook, which data points are most important? Which "magic numbers" can provide context, or suggest a tipping point? In the members-only video below, I'll explain in detail more than 10 benchmark indicators I look at to track the markets. This is an updated version of
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Member Alert - January 16, 2020
Member Services > Member Alerts > Archived Member Alerts > Member Alert January 16 2020
We urge all members to review and update your facility registration on the FDA’s FURLS Export Listing Module (ELM) before January 31st as this Agreement enters into force on February 14, 2020.
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U.S. Dairy Ingredients Seminar
Member Services > Meetings & Webinars > Event Pages > Us Dairy Ingredients Seminar
USDEC will host a U.S. Dairy Ingredients Seminar in Ho Chi Minh City, Vietnam on May 11 for dairy ingredient buyers and food and beverage manufacturers across the market. The program will showcase the application potential of U.S. dairy ingredients and provide guidance on selecting the right ingredi
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U.S. Dairy Protein Trade and Innovation Seminar
Member Services > Meetings & Webinars > Event Pages > Us Dairy Protein Trade & Innovation Seminar X23134
A U.S. Dairy Protein Trade and Innovation Seminar will be held in mid‑November in Taipei, bringing together food and beverage buyers and formulators to explore the expansive health‑ and wellness‑driven innovation opportunities made possible with U.S. whey and milk protein ingredients. U.S. dairy pro
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News Release: 7/08/2020
Newsroom > News Releases > News Releases Archives > News Release 7 > 08 > 2020
ARLINGTON, VA - Arlington, VA - Members of Congress representing dairy districts from across the country joined together today to send a letter to U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue asking them to work together to build upon the successes
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Global Dairy eBrief Exclusive 4/13/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 4 > 13 > 2020 - by Larry Hancock
Dear USDEC Members, I like to think that all of us are like extended family in the U.S. dairy industry, especially during times like this. When attacked by an outside threat, we resolve to band together. We're resilient. We bounce back to re-imagine a future full of possibility. As one family member
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News Release: 10/6/2025
Newsroom > News Releases > News Releases > News Release 10 > 6 > 2025
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and The Indonesian Food and Beverage Industry Association (GAPMMI Indonesia) signed a memorandum of understanding (MOU) today to strengthen bilateral cooperation, support multilateral engagement and advance sustainable dairy trade bet
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News Release: 4/17/2015
Newsroom > News Releases > News Releases Archives > News Release 4 > 17 > 2015
CONTACTS: Kara McDonaldPHONE: (703) 528-4803FAX: 703-528-3705kmcdonald@usdec.org Singapore, April 17, 2015 — Southeast Asia’s thriving food manufacturing and foodservice industries are seeking reliable suppliers to satisfy consumers’ rising demand for dairy-based foods and b