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  • U.S. Dairy Ingredient Innovation Seminar

    Member Services > Meetings & Webinars > Event Pages > Us Dairy Ingredient Innovation Seminar

    On October 2, USDEC will host a U.S. Dairy Ingredient Innovation Seminar in Ho Chi Minh City, Vietnam. This event will showcase the growing potential for food and beverage innovation using U.S. dairy ingredients, uniquely positioned to meet local demand. On October 2, USDEC will host a U.S. Dairy I

  • U.S. Dairy Protein Trade and Innovation Seminar

    Member Services > Meetings & Webinars > Event Pages > Us Dairy Protein Trade & Innovation Seminar

    A U.S. Dairy Protein Trade and Innovation Seminar will be held September 30 in Taipei, inviting food and beverage buyers and formulators to share the limitless health and wellness positioned innovation opportunities possible with U.S. whey and milk protein ingredients. New this year, Taiwan has been

  • News Release: 04/18/2019

    Newsroom > News Releases > News Releases Archives > News Release 04 > 18 > 2019

    ARLINGTON, VA - The U.S. International Trade Commission (ITC) released an economic analysis of the U.S.-Mexico-Canada Agreement (USMCA) today and dairy industry officials eager to see USMCA's passage welcomed this key step in the trade agreement approval process. Tom Vilsack, president and CEO of th

  • News Release: 03/05/2019

    Newsroom > News Releases > News Releases Archives > News Release 03 > 05 > 2019

    ARLINGTON, VA - The U.S. dairy industry commended the Administration's decision to terminate the preferential trade status granted to India for its failure to provide "equitable and reasonable access to its market" and comply with other provisions of the statute, as required. By holding India accoun

  • News Release: 05/31/2019

    Newsroom > News Releases > News Releases Archives > News Release 05 > 31 > 2019

    ARLINGTON, VA -&nbsp;After celebrating the&nbsp;removal&nbsp;of&nbsp;Mexico's retaliatory&nbsp;tariffs earlier this month&nbsp;and the momentum that lent to support passage of the&nbsp;U.S.-Mexico-Canada Agreement,&nbsp;the&nbsp;U.S. Dairy Export Council&nbsp;expressed&nbsp;serious concern about&nbs

  • News Release: 12/12/2014

    Newsroom > News Releases > News Releases Archives > News Release 12 > 12 > 2014

    CONTACTS: Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Arlington, VA For U.S. dairy suppliers, continued investment in plants, personnel and products geared specifically for exports are tangible indicators of the industry&rsquo;s long-term focus on developing and sustaining internatio

  • News Release: 3/4/2025

    Newsroom > News Releases > News Releases > News Release 3 > 4 > 2025

    Leaders from the U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) released the following statements today in response to retaliatory measures announced by Mexico, Canada and China. "Exports are fundamental to the health of the U.S. dairy industry. One day's worth

  • News Release: 10/4/2021

    Newsroom > News Releases > News Releases Archives > News Release 10 > 4 > 2021

    From NMPF President and CEO Jim Mulhern: "Dairy farmers welcome the launch today of the administration's new approach to the U.S.-China trade relationship given China's tremendous importance to global dairy markets. To date, China has delivered on the multiple dairy regulatory commitments they made

  • News Release: 2/2/2025

    Newsroom > News Releases > News Releases > News Release 2 > 2 > 2025

    From President &amp; CEO Krysta Harden: &nbsp;&ldquo;Yesterday President Trump signed three Executive Orders imposing 25% tariffs on most goods from Mexico and Canada and 10% tariffs on goods from China, all of which are set to go into effect on Tuesday, Feb. 4. The White House cited the ongoing f

  • Industry Training Workshops - Bakery

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Industry Training Workshops Bakery

    After finding a receptive audience among makers of indigenous Mexican cheeses and bakers over the past few years, the USDEC Ingredients team has successfully expanded its ingredient workshop series to Mexican frozen dessert manufacturers. The latest frozen dessert workshop took place Feb. 27 at La M

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