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2025 All-Member Operating Plan Webinar
Member Services > Meetings & Webinars > Event Pages > 2025 All Member Operating Plan Webinar
USDEC's All Member Operating Plan Webinar will take place November 4, 2025 at 1:30 p.m. ET. USDEC's All Member Operating Plan Webinar took place November 4, 2025 at 1:30 p.m. ET. The USDEC Team shared important organizational updates and highlight how we're positioning U.S. dairy for long-term globa
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Global Pizza Cheese Landscape Executive Summary
Strategic Insights > Reports > Research Reports > Market Research Reports > Global Pizza Cheese Landscape Executive Summary
As global pizza consumption continues to grow and diversify, the Global Pizza Cheese study identifies where U.S. suppliers can capture market share across 13 international markets. Each market has its own dynamics, but demand is shaped by common factors such as the rise of delivery and online orderi
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Member Alert - August 8, 2024
Member Services > Member Alerts > Member Alerts > Member Alert August 8 2024
On August 7, India's Department of Animal Husbandry and Dairying (DAHD) issued an Office Memorandum delaying the implementation of the new integrated FSSAI/DAHD certificate through October 31. The memo states that "imported consignments having a bill of lading date of issuance of Veterinary Health C
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News Release: 8/2/2024
Newsroom > News Releases > News Releases > News Release 8 > 2 > 2024 X22360
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) advanced a pair of partnerships in South America this week. The organizations signed a Memorandum of Understanding (MOU) with Abraleite, a prominent Brazilian milk producers associat
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Member Alert - November 14, 2024
Member Services > Member Alerts > Member Alerts > Member Alert November 14 2024
On November 8, 2024, both the U.S. Food and Drug Administration (FDA) and Animal and Plant Health Inspection Service (APHIS) issued Federal Register (FR) notices proposing significant new fees for their services. Both proposals are now open for comments as detailed below. In addition to the opportun
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EU Certification Changes Finalized
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Eu Certification Changes Finalized
Through WTO notification G/SPS/N/EU/278, the European Union (EU) is proposing modifications to the requirements for export certificates for animal-origin products
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Market Commentary 06-27-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 06 27 17 - by Alan Levitt
After nearly three years of oversupply and limited upside price risk, buyers have been lulled into a sense of supply security. Thus traders were caught by surprise by a global shortage of butterfat this spring, sending hand-to-mouth buyers into a panic to cover current and second-half needs. Low SM
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Member Alert - November 28, 2023
Member Services > Member Alerts > Archived Member Alerts > Member Alert November 28 2023
Indonesia's Ministry of Religious Affair's Halal Product Guarantee Organizing Agency (BPJPH) held the H20 international forum on halal standardization in Jakarta. Part of the H20 forum was the signing of Mutual Recognition Agreements (MRA) with Foreign Halal Certifying Bodie
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Korean Nutrition Society Annual Meeting
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Korean Nutrition Society Annual Meeting
With Korea fast becoming a super-aged society, USDEC will participate in the conference to reinforce U.S. dairy proteins' advantages as a nutritional powerhouse ingredient with muscle-supporting benefits that can play a valuable role in supporting the unique food and health needs of a nation's rapid
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Industry Training Workshops - Bakery
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Industry Training Workshops Bakery
After finding a receptive audience among makers of indigenous Mexican cheeses and bakers over the past few years, the USDEC Ingredients team has successfully expanded its ingredient workshop series to Mexican frozen dessert manufacturers. The latest frozen dessert workshop took place Feb. 27 at La M