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Global Cheese Varietals: 2013 Refresh
Research & Data > Archived Research > Archived Research > Global Cheese Varietals 2013 Refresh
This study updates a 2007 varietal report and includes country-by-country data for eight cheese types: cheddar, cream cheese, Edam, Gouda, mozzarella, Parmesan, processed cheese and Swiss/Emmental. The report contains historical production, import, export and consumption data back to 2003 and projec
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Patent Review: Company, Process & Application Developments
Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments
A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology
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Member Alert - March 22, 2016
Member Services > Member Alerts > Archived Member Alerts > Member Alert March 22 2016
The Special Act on Imported Food Safety Management (Special Act) was passed in the National Assembly of South Korea last year and went into effect on February 4, 2016.
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Literature Review: Off-Flavors in WPC & WPI
Research & Data > Archived Research > Archived Research > Literature Review Off Flavors In Wpc & Wpi
Controlling off-flavors in commercial whey protein products is a significant challenge for the dairy industry. This review offers information describing critical steps in WPI manufacturing, explores chemical compounds linked to specific off-flavors, discusses how to resolve and prevent common off-fl
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Patent Review: Cheese & Fresh Dairy Products 2008
Research & Data > Archived Research > Archived Research > Patent Review Cheese & Fresh Dairy Products 2008
A review of worldwide patent activity related to cheese and fresh dairy products. Information deals with major activity by some of the world’s leading dairy organizations, as well as activities by industry stakeholders in such diverse fields as ingredient applications, packaging, machinery, an
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Reports
Strategic Insights > Reports
USDEC research provides actionable insights for your business decisions. Can't find what you are looking for? Our Archived Research section has older reports available. USDEC Members, please login to access reports. Non-members, please contact info@usdec.org to request a report.
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Dairy Additive Database
Market Access & Regulatory Affairs > Export Guide Country Dashboard > Navigation Items > Dairy Additive Database - by 102091
Welcome to the Dairy Additive Search Tool. Here, you can quickly and easily find information on approved dairy additives across various regions. Use this tool to explore which additives are permitted in specific areas, along with their regulatory limits and relevant documentation. This is the footer
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Food Ingredients Vietnam 2026
Member Services > Meetings & Webinars > Event Pages > Food Ingredients Vietnam 2026
ALL MEMBER SPACES ARE FILLED Food Ingredients Vietnam is the only dedicated food and drink trade show in Vietnam, offering a unique opportunity to connect with contacts in this expanding market. Fi Vietnam offers the opportunity to engage in industry-leading discussions, see product application inn
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News Release: 05/12/2020
Newsroom > News Releases > News Releases Archives > News Release 05 > 12 > 2020
As the European Union (EU) is poised to begin government-financed intervention purchases of skim milk powder (SMP) and butter, dairy farmers and processors in key dairy-producing countries around the world are calling on the EU to avoid the market-distorting practices that have significantly harmed
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Mexico Labeling Changes Forthcoming
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Labeling Changes Forthcoming
Mexico’s new front of pack (FOP) nutritional labeling regulations enter into force on June 30, 2015. The most significant change with the new regulations is the mandate to include an FOP nutrition label with information icons on saturated fat, other fat, sugar, sodium, and energy as a percenta