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• Reduced-Fat Brownies with WPC 80

  Brownies with a reduced fat level made with WPC 80.

• May 18, 2022

  Member Alert - May 18, 2022

  Member Services > Member Alerts > Member Alerts > Member Alert May 18 2022

  On May 9, 2022, the Government of Mexico published in the Federation's Official Gazette (Diario Oficial de la Federación) an Amendment to the Agreement by which the Secretariat of Economy issues general rules and criteria in matters of foreign trade. This legal instrument is subject to update

• Cheddar Olive Bites

  This appetizer contrasts a crispy, baked crust with a soft, chewy center. Who can resist crispy cheese!

• Peachy Blue Blockbuster

  Peachy Blue Blockbuster, a big bite of summertime flavor with a great combination of tastes and textures.

• Buffalo Chicken Pizza

  Buffalo Chicken Pizza, all the steamy, creamy flavors of a favorite American snack - Buffalo wings - on a pizza!

• Feb 22, 2024

  Member Alert - February 22, 2024

  Member Services > Member Alerts > Member Alerts > Member Alert February 22 2024

  The European Commission (EC) has published a draft regulation on its Have your say website banning the intentional use of bisphenol A and other bisphenols (BPA) in food contact materials for a four-week comment period, ending March 8. As of today, this measure has not been notified to the WTO, thoug

• Apr 7, 2025

  2025 Annual Membership Meeting

  Member Services > Meetings & Webinars > Event Pages > 2025 Annual Membership Meeting

  The USDEC 2025 Annual Membership Meeting was held at the historic Willard Hotel in Washington, D.C. on April 7-9, 2025. This year's Annual Membership Meeting, including biannual committee sessions, took place at the historic Willard Hotel in Washington, D.C. from April 7 to 9. The location in our na

• May 2, 2025

  Galacto-oligosaccharide Global Market Landscape

  Research & Data > Research Reports > Research Reports > Market Research Reports > Galacto Oligosaccharide Global Market Landscape

  The galacto-oligosaccharide (GOS) report is the third in a series of chapters spotlighting the application of next-generation dairy ingredients. The findings highlight opportunities in commercial production and consumer demand for GOS as a beneficial ingredient in infant and adult nutrition. 

• Marble Cake

  An all-time favorite, have a slice of this perfectly decadent and moist marble cake for a delightful teatime treat.

• Hash Brown Casserole with Aged Cheddar

  This taste sensation combines aged cheddar with delicious hash browns to create a flavorful casserole that offers a convenient breakfast option.