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Market Commentary 02-06-18
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 02 06 18 - by Alan Levitt
U.S. dairy exporters finished the year strong in December, moving 185,205 tons of milk powder, cheese, butterfat, whey and lactose during the month, the most in more than a year and up 14% from the prior December. U.S. exports were valued at $469 million, up 3%. Exports of nonfat dry milk/skim milk
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News Release: 05/31/2019
Newsroom > News Releases > News Releases Archives > News Release 05 > 31 > 2019
ARLINGTON, VA - After celebrating the removal of Mexico's retaliatory tariffs earlier this month and the momentum that lent to support passage of the U.S.-Mexico-Canada Agreement, the U.S. Dairy Export Council expressed serious concern about&nbs
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News Release: 3/4/2025
Newsroom > News Releases > News Releases > News Release 3 > 4 > 2025
Leaders from the U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) released the following statements today in response to retaliatory measures announced by Mexico, Canada and China. "Exports are fundamental to the health of the U.S. dairy industry. One day's worth
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News Release: 9/4/2024
Newsroom > News Releases > News Releases > News Release 9 > 4 > 2024
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and the Consortium for Common Food Names (CCFN) commended the passage into law of commitments by the Chilean National Congress yesterday that safeguard the rights of U.S. cheese and meat exporters
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News Release: 9/1/2020
Newsroom > News Releases > News Releases Archives > News Release 9 > 1 > 2020
ARLINGTON, VA -- The critical role that U.S. dairy exports play in Wisconsin's economy and beyond took center stage at a virtual town hall today. This town hall was co-hosted by the National Milk Producers Federation (NMPF), the U.S. Dairy Export Council (USDEC) and Farmers for Free Trad
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Global Dairy eBrief Exclusive 07/10/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 07 > 10 > 2019 - by Margaret Speich
A comprehensive, up-to-date and pressure-tested global crisis readiness plan is essential for U.S. dairy exporters. Today’s complex global marketplace is marked by cultural nuances, social and geopolitical conflicts and 24/7 news and social media coverage. A crisis can crush in a week what a
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News Release: 04/25/2018
Newsroom > News Releases > News Releases Archives > News Release 04 > 25 > 2018
Washington, D.C. - Mexico appears poised to enact new restrictions on the use of common cheese names such as "parmesan," "munster" and "feta" for products sold in Mexico, a development that runs counter to existing trade agreements with the United States, according to preliminary reports on the Euro
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News Release: 6/14/2021
Newsroom > News Releases > News Releases Archives > News Release 6 > 14 > 2021
ARLINGTON, VA. - The U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) today thanked congressional leaders seeking to prevent trade disruptions of U.S. dairy exports to the European Union (EU). Representatives Ron Kind (D-WI), Jackie Walorski (R-IN), Jim Costa (D-C
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Global Dairy eBrief Exclusive 6/24/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 6 > 24 > 2020 - by Alan Levitt and William Loux
Europe's storage program closes next week. Meanwhile, the lactose rally rages on. When Private Storage Aid was opened in April, it was expected that it would take meaningful quantities of product off the market. But as commercial markets rebounded, PSA became less attractive. Still, about 50,000 to
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News Release: 02/26/2019
Newsroom > News Releases > News Releases Archives > News Release 02 > 26 > 2019
ARLINGTON, VA - A new study commissioned by the U.S. Dairy Export Council and the Consortium for Common Food Names forecasts severe consequences for U.S. cheese exports if the European Union (EU) is successful in further expanding restrictions on the use of generic terms such as parmesan, asiago and