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International Cheese & Dairy Awards 2025
Member Services > Meetings & Webinars > Event Pages > International Cheese & Dairy Awards 2025 X23118
The International Cheese and Dairy Awards are a world-renowned dairy competition that takes place each year in United Kingdom. This year, it will take place on June 25-26th, in Stafford, England. Registration is NOW OPEN and will close on May 8th. USDEC sponsors a limited number of entries f
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Commitment to Animal Welfare
About Us > Commitment To Animal Welfare
Dairy farmers in the United States, regardless of herd size or farm style, are committed to providing the best care for their herds. Ensuring high animal welfare standards is a cornerstone of U.S. dairy farming. It goes beyond meeting regulatory requirements; it represents a deep-seated belief that
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Tec de Monterrey Sustainability Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Tec De Monterrey Sustainability Seminar
As part of the USDEC-Tec de Monterrey partnership, USDEC will present at a sustainability seminar being hosted on May 15, 2024 at the Tec de Monterrey campus in Monterrey, Mexico. Seminar attendees will include Tec de Monterrey students, academic staff and alumni as well as local food industry repre
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Jeffrey McNeill
Member Services > International Representatives > International Representatives > Jeffrey Mcneill X9026
How I Help USDEC Members Japan is one of the largest importers of dairy products in the world. We provide you with market intelligence about the Japanese market and help facilitate U.S. dairy exports. We brief visiting USDEC members about current trends in the marketplace and help promote the use of
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FIC 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Fic 2025
USDEC invites members to register for a spot in the USDEC booth (in the USA Pavilion) at the Food Ingredient China (FIC) Trade Show, March 17-19, 2025, in Shanghai. The USDEC Ingredients Marketing team has spaces open for members to reserve free of charge. USDEC's engagement at the show will focus o
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Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia X22440
USDEC's Colombian dairy ingredients workshop series continued last week in Ipiales with the training session, "Applications of Powdered Ingredients to Optimize Dairy Product Formulations." Professor John Jairo Ortiz from the Universidad de Antioquia led the training, which focused on the benefits of
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News Release: 02/19/2015
Newsroom > News Releases > News Releases Archives > News Release 02 > 19 > 2015
ARLINGTON, Va., February 19, 2015 — The U.S. Dairy Export Council has launched an entirely redesigned website offering USDEC members and the broader U.S. dairy industry interactive market data, more accessible research and the new U.S. Dairy Exporter Blog. The redesigned usdec.org&nb
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Global Dairy eBrief Exclusive 4/10/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 4 > 10 > 2020 - by Mark O'Keefe
When health and safety concerns related to COVID-19 canceled the U.S. Dairy Export Council's spring board meeting it didn't prevent asking futuristic questions about the pandemic to two of the meeting's headline speakers. USDEC President and CEO Tom Vilsack interviewed Geoff Colvin, senior edi
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Market Commentary 06-27-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 06 27 17 - by Alan Levitt
After nearly three years of oversupply and limited upside price risk, buyers have been lulled into a sense of supply security. Thus traders were caught by surprise by a global shortage of butterfat this spring, sending hand-to-mouth buyers into a panic to cover current and second-half needs. Low SM
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Snacks Landscape in Southeast Asia
Strategic Insights > Reports > Research Reports > Market Research Reports > Snacks Landscape In Southeast Asia
Snacks are a bright growth opportunity in Southeast Asia. This research explores consumer snacking behavior and needs. The findings identify potential in many end-use categories to formulate snacks made with U.S. dairy ingredients, particularly in products that balance taste and health. USDEC progra