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• Feb 26, 2019

  News Release: 02/26/2019

  Newsroom > News Releases > News Releases Archives > News Release 02 > 26 > 2019

  ARLINGTON, VA - A new study commissioned by the U.S. Dairy Export Council and the Consortium for Common Food Names forecasts severe consequences for U.S. cheese exports if the European Union (EU) is successful in further expanding restrictions on the use of generic terms such as parmesan, asiago and

• Apr 4, 2017

  Market Commentary 04-04-17

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 04 04 17 - by Alan Levitt

  U.S. exports of milk powder, whey products and cheese trended higher in February, pushing overall U.S. exports to $438.4 million, up 14 percent from last year (and up 18 percent adjusted for leap day). Suppliers shipped 152,856 tons of milk powders, cheese, butterfat, whey and lactose during the mon

• Jul 9, 2020

  Global Dairy eBrief Exclusive 7/09/2020

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 7 > 09 > 2020 - by Alan Levitt and William Loux

  Rebound in cheese exports is a pleasant surprise. But among other products, where is the growth? In this week's episode of Market Talk, we take a deeper dive into the May trade data, looking at what drove cheese exports in May, and which ingredient markets are posting the most growth ... and declin

• Apr 25, 2016

  News Release: 04/25/2016

  Newsroom > News Releases > News Releases Archives > News Release 04 > 25 > 2016

  Key Dairy Issues, Including Common Food Names, Must be Addressed WASHINGTON, D.C. – The dairy industry today praised a bipartisan group of 26 senators for urging U.S. negotiators to address the needs of agriculture – including key dairy issues – in any free trade agreement with th

• Mar 5, 2019

  Global Dairy eBrief Exclusive 03/05/2019

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 03 > 05 > 2019 - by Margaret Speich

  The U.S. dairy industry can’t get exports to The Next 5% on our own. We need the help of others. That’s why our global partnerships are so valuable.Take, for example, the U.S. Dairy Export Council’s work in Japan with the women’s fitness chain Curves to spread the word on

• Apr 5, 2017

  News Release: 04/05/2017

  Newsroom > News Releases > News Releases Archives > News Release 04 > 05 > 2017

  U.S. Dairy Groups Urge Federal and State Governments to Retaliate WASHINGTON, D.C. - U.S. dairy organizations today urged the Trump Administration to fight back against protectionist Canadian trade policies that are slamming the door to American dairy exports in violation of existing trade commitmen

• Oct 5, 2016

  Market Commentary 10-05-16

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 10 05 16 - by Alan Levitt

  Improved sales of milk powder to Mexico and whey to China, plus rebounding world commodity prices, led U.S. dairy exports to post their first year-over-year value increase in more than two years. Overall exports were valued at $402.6 million, up 3 percent from last August. Exporters shipped 172,764

• Sep 5, 2018

  Market Commentary 09-05-18

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 09 05 18 - by Alan Levitt

  U.S. dairy export volumes in July were the lowest since January but remained above last year's pace.Suppliers shipped 170,100 tons of milk powders, cheese, butterfat, whey products, and lactose during the month, up 11% from July 2018. U.S. exports were worth $434.0 million, up 3%. In the first seven

• Oct 7, 2024

  Ingredient Training Workshops - Guatemala

  Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Guatemala

  USDEC will host two in-country workshops in Guatemala City on Oct. 7 & 9 (with the possibility of adding more dates) to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured.

• Mar 25, 2015

  Market Commentary 03-25-15

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 25 15 - by Alan Levitt

  Global dairy market sentiment softened in the last few weeks, once buyers realized New Zealand’s drought fears were overplayed. Buyers are mostly covered for short-term and medium-term needs. The markets remain oversupplied. A drastic reduction in imports from China and Russia has left a surp