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Seoul Food & Hotel 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Seoul Food & Hotel 2025
USDEC will be hosting a USA Cheese Pavilion at Seoul Food & Hotel 2025 taking place in Seoul, Korea on June 10-13, 2025. For this year's show, we will have 6 booths available to members. USDEC will be hosting a USA Cheese Pavilion at Seoul Food & Hotel 2025 taking place in Seoul, Korea on Ju
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Seoul Food & Hotel 2025
Member Services > Meetings & Webinars > Event Pages > Seoul Food & Hotel 2025
USDEC will be hosting a USA Cheese Pavilion at Seoul Food & Hotel 2025 taking place in Seoul, Korea on June 10-13, 2025. For this year's show, we will have 6 booths available to members. USDEC will be hosting a USA Cheese Pavilion at Seoul Food & Hotel 2025 taking place in Seoul, Korea on Ju
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Natural Cheese: Retail and Foodservice in Mexico
Research & Data > Archived Research > Archived Research > Natural Cheese Retail & Foodservice In Mexico
This report sheds light on the types of natural cheeses produced and consumed in Mexico. It provides insight into key consumer trends that drive demand in retail and foodservice; popular imported cheeses; trade flow data and market size; route-to-market recommendations as well as a comprehensive lis
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Food & Hospitality China 2025
Member Services > Meetings & Webinars > Event Pages > Food & Hospitality China 2025
ALL BOOTHS FILLED. USDEC will be hosting a USA Cheese Pavilion at China Food and Hospitality 2025 taking place in Shanghai, China on November 12-14, 2025. For this year's show, we will have 8 booths available to members. For any questions, contact Nuhami Alemu (nalemu@usdec.org). ALL BOOTHS FILLED U
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Food Ingredients China 2026
Member Services > Meetings & Webinars > Event Pages > Food Ingredients China 2026
USDEC invites members to register for a space in the USDEC booth (located in the USA Pavilion) at the Food Ingredient China (FIC) Trade Show, March 17-19, 2026, in Shanghai. The USDEC Ingredients Marketing team has six spaces open for members to reserve free of charge. Space is limited, and will be
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Whey Usage Segmentation
Strategic Insights > Reports > Research Reports > Market Research Reports > Whey Usage Segmentation
Our latest study dives deeply into the global whey complex, providing a detailed analysis of usage patterns by geography, user, and application through 2027. Covering key producing and consuming markets this research uncovers insights into the consumption and application of Whey Permeate, Sweet/Dry
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Fall 2022 Annual Membership Meeting
Member Services > Meetings & Webinars > Event Pages > Fall 2022 Annual Membership Meeting
The 2022 USDEC Fall Board of Directors and Membership has concluded. The 2022 USDEC Fall Board of Directors and Membership has concluded. The meeting was held in a hybrid format allowing members to attend both virtually and in-person. For more information about what members heard at the meeti
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Alternative Proteins Strategic Review
Research & Data > Archived Research > Archived Research > Alternative Proteins Strategic Review
This report provides insights into the current market and supply situation for a number of “alternative” proteins manufactured from soy, pea, rice, potato and wheat products. The implications of the various market development strategies and their potential impact on dairy protein marketi
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Global Cheese Varietals: 2013 Refresh
Research & Data > Archived Research > Archived Research > Global Cheese Varietals 2013 Refresh
This study updates a 2007 varietal report and includes country-by-country data for eight cheese types: cheddar, cream cheese, Edam, Gouda, mozzarella, Parmesan, processed cheese and Swiss/Emmental. The report contains historical production, import, export and consumption data back to 2003 and projec
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Patent Review: Company, Process & Application Developments
Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments
A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology