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  • USDEC Comments to USDA on Voluntary Country-of-Origin Labeling 5.11.2023

    Trade Policy > Comments & Testimonies > Items > Usdec Comments To Usda On Voluntary Country Of Origin Labeling 5112023

  • Agricultural Organizations Letter to Senate Appropriators on FMC Budget 5.19.2023

    Trade Policy > Letters > Items > Agricultural Organizations Letter To Senate Appropriators On Fmc Budget 5192023

  • Agricultural Organizations Letter to House Appropriators on FMC Budget 5.19.2023

    Trade Policy > Letters > Items > Agricultural Organizations Letter To House Appropriators On Fmc Budget 5192023

  • Member Alert - July 22, 2013

    Member Services > Member Alerts > Archived Member Alerts > Member Alert July 22 2013

    USDA’s Agricultural Marketing Service recently published guidelines for renewing derogations for compliance with European Union somatic cell count and standard plate count requirements.

  • Market Commentary 12-15-14

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 12 15 14 - by Alan Levitt

    World prices are mostly lower in recent weeks, with the exception of modest support for butterfat from Oceania. Fonterra reduced its forecast of 2014/15 New Zealand milk production to 1.584 billion kg MS, unchanged from the 2013/14 season. Season-to-date output is running about 4% higher, but lower

  • Member Alert - August 17, 2017

    Member Services > Member Alerts > Archived Member Alerts > Member Alert August 17 2017

    FDA is updating both its China and European Union (EU) plant lists.

  • Member Alert - April 20, 2021

    Member Services > Member Alerts > Archived Member Alerts > Member Alert April 20 2021

    AMS Dairy Grading is launching the Agriculture Trade Licensing &amp; Attestation Solution (ATLAS) on May 6, 2021. ATLAS is the first phase of an improved electronic trade certification system (eTDE) for use by the dairy industry. This new online certificate application system will eventually replace

  • Italian Bread Balls

    These classic Italian bread balls with soft and fluffy interiors are great as a snack to nibble on. Serve with antipasti and dipping sauce for a scrumptious accompaniment to an Italian meal.

  • Parbaked Pizza Crust

    Perfect for busy kitchens that take pride in serving delicious pizza on a flavorful crust. Ready to sauce and top with your preferred toppings for a hearty pizza treat.

  • Soft Cookie, 50% Reduced-Fat

    Soft cookie, 50% reduced-fat, made with WPC 34 and flavored with natural vanilla and butter flavor.

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